Intego yacu yibanze ihora itanga abakiriya bacu mubucuruzi bukomeye kandi bushinzwe ubucuruzi, butanga ibitekerezo byihariye kubantu bose barwanya ibicuruzwa byubwiza bwo gusazaIgipimo cy'amafiIfu mucyiciro cyibiribwa, dusuzumye neza nkishingiro ryibisubizo byacu. Rero, twibanze ku gukora ibintu byiza byiza. Sisitemu nziza nziza yakozwe kugirango umenye neza ko amahame yibintu.
Intego yacu y'ibanze ihora itanga abakiriya bacu umubano usanzwe kandi ufite inshingano, utanga ibitekerezo byihariye kuri bose kuriifu ya cougen, Amafi ya cougen, Ifu ya collagen, Igipimo cy'amafi, Amanota y'ibiribwa, Mu guhuza inganda n'imirenge y'ubucuruzi z'amahanga, turashobora gutanga ibisubizo by'abakiriya byemeza ko bitanga ibicuruzwa bikwiye mugihe gikwiye, bishyigikira ibintu byacu byinshi, ubushobozi bukomeye, ibicuruzwa bitandukanye Portfolios no kugenzura inganda muburyo bwiza mbere na nyuma ya serivisi zo kugurisha. Turashaka gusangira nawe ibitekerezo byacu no kwakira ibitekerezo byanyu nibibazo.
Izina ry'ibicuruzwa: Cod Fish Flagen Triptide (yera)

Urutonde:Marine Fish Olisapdide, amafi ya coptade

Collagen Trapeptide, sodium hyaluronate

Ibintu by'imirire

Izina ry'ibicuruzwa: Marine Fish Collagen (Flavour Blue Flavour)

Urutonde:Amafi ya Marine Olisapdide, amafi ya cologen peptide, ifu yubururu,

XYLOOL, TOPEDEN

Dl-Malic Acide, Sunralose

Ibisobanuro: 35g (5gx7bag)

Ibintu by'imirire

Izina ry'ibicuruzwa: MarineAmafi ya cougenKURYEKA (Franberry Flavour)

Urutonde:Marine Fish Olisapdide, amafi ya coptade, ifu ya Cranberry, xylitol.

Collagen Trapeptide, Maltodextrin, sodium hyalurontate,

Dl-Malic Acide, Sunralose

Ibisobanuro: 35g (5gx7bag)

Ibintu by'imirire

Icyiciro: Amazi akomeye

Imikoreshereze:Fata umufuka 1 kumunsi, ongeramo umufuka 1 wacyo kuri 100m wamazi ashyushye, ukangura neza kandi unywe

Kwirinda:Ntibikwiriye abagore batwite, bashinjwa abagore nabana bari munsi yimyaka 14

Uburyo bwo kubika:Nyamuneka ubikomeze ahantu hahumeka kandi wumye, irinde ubushyuhe bwinshi n'umucyo ugororotse.

Ubuzima Bwiza: Amezi 24

 Intego yacu yibanze ihora itanga abakiriya bacu mubucuruzi bukomeye kandi bushinzwe ubucuruzi, butanga ibitekerezo byihariye kubantu bose barwanya ibicuruzwa byubwiza bwo gusazaIgipimo cy'amafiIfu mucyiciro cyibiribwa, dusuzumye neza nkishingiro ryibisubizo byacu. Rero, twibanze ku gukora ibintu byiza byiza. Sisitemu nziza nziza yakozwe kugirango umenye neza ko amahame yibintu.
Amafi ya Collagen, ifu ya fire, ifu, igipimo cy'amafi,ifu ya cougen, Gukorana amanota y'ibiryo, mu guhuza ingamba z'ubucuruzi z'amahanga, turashobora gutanga ibisubizo by'ubucuruzi byamahanga byemeza ko habaye ibicuruzwa bikwiye mugihe gikwiye, bushyigikiwe nibintu byacu byinshi, ubushobozi bukomeye Ubwiza, Ibicuruzwa bitandukanye Ibicuruzwa hamwe no kugenzura inganda hamwe na saure yacu mbere na nyuma ya serivisi zo kugurisha. Turashaka gusangira nawe ibitekerezo byacu no kwakira ibitekerezo byanyu nibibazo.