Inkomoko y'ibintu: Non-GMOY Protein

Ibara: ifu yera cyangwa yumuhondo

Leta: Ifu

Inzira y'Ikoranabuhanga:Enzymatique hydrolysis
Impumuro:Hamwe nibicuruzwa bidasanzwe kandi uburyohe
Uburemere bwa molekile: 500-1000dal
Proteine: ≥ 80%

Niba ubishaka, nyamuneka tutwandikira kubisobanuro birambuye.

Imikorere:

1. Guteza imbere synthesis ya poroteyine.

2. Umuvuduko wo hasi, Lipid Lipid na Cholesterol.

3. Koresha isukari yamaraso no kunoza metabolism ya lipid.

4. Kunoza imikorere n'imikorere yinjira muri tissue ntoya.

5. Ongera imikurire ya Microbiology.

6. Kurwanya okiside no kurwanya umunaniro

7. Uruhu rwera no guteza imbere ubudahangarwa

Niba ufite ikibazo kijyanye niki gicuruzwa, ikaze kutugeraho, itsinda ryacu ryumwuga rirashobora gukora amasaha 24.

Gusaba:

Icyemezo:

Umukunzi wacu:

Ikoranabuhanga ryikoranabuhanga rya

Guhitamo uruganda rwa courgen nuwatanze, uhitamo serivisi nziza kandi nziza.

Ibibazo:

1. Isosiyete yawe ifite icyemezo?

 Turi abakora mu Bushinwa kandi uruganda rwacu ruherereye muri Hainan rusuye rurahawe ikaze!

9. Ni ibihe bicuruzwa byawe nyamukuru?

AmafiAmara ya coptade

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Inyanja ya Peptumbe

Oyster Peptede

Amashaza peptide

Soya

Bovine cologen peptide

Walnut peptide