BYIZA BYEREKEYE AMAFARANGA YUBAKA URUPFU RW'ABANYAMURYANGO BAKORESHEJWE SOYBEAN BIKURIKIRA PEPTY IFATANYIJE IFATANYIJE IFATANYIJE KUBUNTU
Kugera ku kunyurwa nabaguzi nintego yacu yibigo byingirakamaro. Tuzakora imbaraga nziza zo kubyara ibicuruzwa bishya kandi byukuri, duhurira nibikenewe bidasanzwe kandi tugukiza ibicuruzwa na serivisi bigurishwa no kugurisha ibicuruzwa bya soybean akuramo soy Ifu ya peptide yo kwera kuruhu, turateganya ku mutima guhana no gufatanya nawe. Reka dutere imbere ukuboko mu ntoki tugageraho ibihe by gutsinda.
Kugera ku kunyurwa nabaguzi nintego yacu yibigo byingirakamaro. Tuzakora imbaraga nziza zo kubyara ibicuruzwa bishya kandi byukuri, duhurira nibikenewe bidasanzwe kandi tuguhe kugurisha mbere, kurigurishwa na nyuma yo kugurisha ibicuruzwa na serivisi kuriUbushinwa Soya Amazerere n'amafi Kuri, Uruganda rwiyongera, soy peptide ifu, Soya yo gukuramo buri gihe, Ubwoko bwinshi bwibisubizo bitandukanye burahari kugirango bihuze ibyo ukeneye kugirango uhitemo, urashobora gukora kugura umwe hano. Kandi amabwiriza yihariye aremewe. Ubucuruzi nyabwo nukubona ibitekerezo-gutsinda, niba bishoboka, turashaka gutanga inkunga nyinshi kubakiriya. Murakaza neza abaguzi beza bose bavuga amakuru arambuye hamwe natwe !!
Ikiranga:
Inkomoko y'ibintu:Ikinyabupfura
Ibara: ifu yera cyangwa yumuhondo
Leta:Ifu
Inzira y'Ikoranabuhanga: Hydrolysis
Impumuro: Hamwe nibicuruzwa bidasanzwe kandi uburyohe
Uburemere bwa molekile:500-1000DAL
Proteine: ≥ 80%
Ibikoresho fatizo byakuwe mu gihingwa, karemano na heathy nta nguzanyo, umukire mu ncide itandukanye y'umubiri.
Ipaki: 15Kg / Umufuka, 10kg / ikarito, cyangwa byateganijwe
Niba ubishaka, nyamuneka tutwandikira kubisobanuro birambuye.
Imikorere:
1.Uruhu: Ibara ryuruhu rwabantu rigenwa cyane na melanin mumiseli ya epidermal. Indwara ntoya ya molesuland ifite ibinyabuzima byoherejwe mu buryo bwo kugabanya umubare wa Melanin. Amashanyarazi mato maremare afite imikorere yo kwera uruhu na elastique.
2.Uruhu rwo gusana: Indwara ntoya ya molegide irashobora kwinjira munsi yuruhu, hanyuma ugasana selile zagabye igicucu, zisukuye imirasire yubusa, kandi ifasha selile kugirango ikorwe na Force Fibre.
3.Sukura chloasma: Byagaragaye nubushakashatsi ku barwayi 100 hamwe na chloasma, ufata molekile ntoya, agace ka chloasma kagabanutseho 4.75±200.25PX2, Ibara ryabaye ryoroshye, kandi ikarita y'amabara yagabanutseho 0.35±Dogere 0.38 ugereranije. 27 Imanza zari zifite akamaro, kandi igipimo cyiza cyane cyari 54.00%. Aya makuru yerekana ko molecule ntoya ishobora gukuramo chloasma. Muri icyo gihe, mugihe cyo gufata peleclar ntoya, ibimenyetso byumunaniro, kurakara no kudasinzira byateye imbere.
Gusaba:
Icyemezo:
Umukunzi wacu:
Umushingo:
Ikoranabuhanga ryikoranabuhanga rya
SOY Proteine-Gukaraba no Gusiba- EnzyMolySous- Gutandukana- Gutandukanya Ububiko- Gukuramo- Amashanyarazi- Amashanyarazi- Ubugenzuzi- Ubugenzuzi
Umurongo
Kwemeza ibikoresho byateye imbere hamwe nikoranabuhanga kugirango baherekeze ibicuruzwa byambere. Umurongo utanga umusaruro ugizwe no gukora isuku, hydrolysis, filtration no kwibanda, gutera kwuma, gupakira imbere no hanze. Kohereza ibikoresho mugihe cyo kubyara bikorwa na pipeline kugirango birinde umwanda wakozwe n'abantu. Ibice byose byibikoresho nibikoresho bifatika bikozwe mubyuma bitagira ingano, kandi nta miyoboro ihumye ku ntego zapfuye, ziroroshye ko zisuku no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza.
Ubuyobozi bwiza
Laboratoire yuzuye ibyuma ni metero kare 1000, igabanijwemo ibice bitandukanye nka mikorobebiologiya, ibya fiziki hamwe nicyumba cya chimie na groupe, icyatsi kibisi, icyumba cyicyitegererezo. Ibikoresho bifatika nkibikoresho byinshi byamazi, ihuza na atome, thirose ya chromatografiya, argeter thromatografiya, arrodun chromatografi, isesengura rya azoto, hamwe nisesengura ryabyibushye. Gushiraho no kunoza uburyo bwo gucunga ubuziranenge, kandi utsinde icyemezo cya FDA, Mui, Hala, ISO22000, ni09001, Haccp nandi sisitemu.
Gucunga umusaruro
Ishami rishinzwe imicungire y'umusaruro rigizwe n'ishami rishinzwe umusaruro n'amahugurwa yo gukora, kandi buri kintu cyingenzi kigenzurwa mu masoko mbisi, kubika, umusaruro, kugenzura, kugenzura, kugenzura no kubika imicungire y'inararibonye kandi igenzurwa n'abakozi ba tekinike kandi abakozi bayobora. Uburyo bwo gukora ibicuruzwa hamwe nikoranabuhanga bwanyuze mu igenzura rikarijwe, kandi ubuziranenge bwibicuruzwa ni byiza kandi bihamye.
Ibibazo:
1. Isosiyete yawe ifite icyemezo?
Turi abakora mu Bushinwa kandi uruganda rwacu ruherereye muri Hainan rusuye rurahawe ikaze!
9. Ni ibihe bicuruzwa byawe nyamukuru?
Kugera ku kunyurwa nabaguzi nintego yacu yibigo byingirakamaro. Tuzakora imbaraga nziza zo kubyara ibicuruzwa bishya kandi byukuri, duhurira nibikenewe bidasanzwe kandi tugukiza ibicuruzwa na serivisi bigurishwa no kugurisha ibicuruzwa bya soybean akuramo soy Ifu ya peptide yo kwera kuruhu, turateganya ku mutima guhana no gufatanya nawe. Reka dutere imbere ukuboko mu ntoki tugageraho ibihe by gutsinda.
Ubushinwa Soya Amazerere n'amafi Kuri, Uruganda rwiyongera, Soya yo gukuramo buri gihe, soy peptide ifu, Ubwoko bwinshi bwibisubizo bitandukanye burahari kugirango bihuze ibyo ukeneye kugirango uhitemo, urashobora gukora kugura umwe hano. Kandi amabwiriza yihariye aremewe. Ubucuruzi nyabwo nukubona ibitekerezo-gutsinda, niba bishoboka, turashaka gutanga inkunga nyinshi kubakiriya. Murakaza neza abaguzi beza bose bavuga amakuru arambuye hamwe natwe !!
