Ibiciro bihendutse Proteine ​​Ikomeye Ikomeye Ikomeye Gluten ifata inyongeramusaruro

ibicuruzwa

Ibiciro bihendutse Proteine ​​Ikomeye Ikomeye Ikomeye Gluten ifata inyongeramusaruro

Ingano nini nini ifite ibinini bya poroteyine birenga 80% kandi bigereranijwe byuzuye aside acide. NUBUNTU BUFITE NUBUNTU N'IMITERERE N'UBUNTU BUSIGAYE.

Ingano Gluten igizwe ahanini na glutenin hamwe nuburemere buto bwa molekile, imiterere ya spherical hamwe nubwinshi hamwe na glutenin hamwe nuburemere bunini bwa molekile, imiterere ya fibrous hamwe na elastique ikomeye.

Icyitegererezo ni ubuntu & kirahari


Ibisobanuro birambuye

Ibicuruzwa

Mu rwego rwo kuguha inyungu no kwagura uruganda rwubucuruzi, dufite abagenzuzi mu bakozi ba QC kandi bizeze ko mutanga Proteine ​​Ifu y'ingano y'ingano, tuzakora ibishoboka byose kugirango dusohoze ibyawe Ibisobanuro kandi ushakisha ubikuye ku mutima guteza imbere ubucuruzi buciriritse bufasha hamwe nawe!
Mu rwego rwo kuguha inyungu no kwagura ikigo cyacu cyubucuruzi, dufite n'abagenzuzi mu bakozi ba QC kandi bizeze ko dutanga cyane kandi ikintu kuriUbushinwa Ikomeye Ibiryo Byibiryo Byibiryo hamwe nibiryo byibiryo byingenzi Gluten, Ifu ya Gluten, Ni uburyo bwiza bwo kwerekana kandi batezimbere kwisi yose. Ntuzigere ubura imirimo yingenzi mugihe cyihuse, ni ngombwa mubibazo byawe byimiza myiza. Kuyoborwa nihame rya "ubushishozi, gukora neza, ubumwe no guhanga udushya. Isosiyete. Ake imbaraga nziza zo kwagura ubucuruzi bwayo mpuzamahanga, kuzamura ishyirahamwe ryayo. rofit no kuzamura igipimo cyo kohereza hanze. Twizeye ko tuzaba dufite ibyiringiro byiza kandi tugatangwa kwisi yose mumyaka iri imbere.
Ibisobanuro by'ingenzi:

Izina ry'ibicuruzwa Ingano Zikomeye Gluten
Ibara Umuhondo
Ifishi Ifu
Ubwoko Poroteyine
Amanota Amanota y'ibiryo
Icyitegererezo Icyitegererezo
Ububiko Ahantu ho guhumbya

2_ 副本

 

Gusaba:

1. Igihome cy'ifu n'ibicuruzwa bitetse

Gukoresha shingiro kwingano zingenzi gluten nuguhindura ibikubiye muri porotu yifu.

2. Gutunganya Noodle

Ongeraho 1% kugeza 2% Gluten mu buryo bwo gukora imyenda myiza yumye irashobora guteza imbere kwizerwa, imbaraga, no gukoraho.

3. Inyama, Amafi nibicuruzwa byinkoko

Ubushobozi bwa Gluten bwo guhambire ibinure namazi mugihe yongera ibintu bya poroteyine bituma urusaku rukoreshwa cyane mu nyama, ibicuruzwa by'amafi n'ibicuruzwa by'inkoko.

4. ITiment

Ingano Gluten nayo ikoreshwa mu gukora isosi ya soyi, no gukora glitamate.Mu rwego rwo kuguha inyungu no kwagura uruganda rwubucuruzi, dufite abagenzuzi mu bakozi ba QC kandi bizeze ko mutanga Proteine ​​Ifu y'ingano y'ingano, tuzakora ibishoboka byose kugirango dusohoze ibyawe Ibisobanuro kandi ushakisha ubikuye ku mutima guteza imbere ubucuruzi buciriritse bufasha hamwe nawe!
Ubushinwa Ikomeye Ibiryo Byibiryo Byibiryo hamwe nibiryo byibiryo byingenzi Gluten, Ifu ya Gluten, Ni uburyo bwiza bwo kwerekana kandi batezimbere kwisi yose. Ntuzigere ubura imirimo yingenzi mugihe cyihuse, ni ngombwa mubibazo byawe byimiza myiza. Kuyoborwa nihame rya "ubushishozi, gukora neza, ubumwe no guhanga udushya. Isosiyete. Ake imbaraga nziza zo kwagura ubucuruzi bwayo mpuzamahanga, kuzamura ishyirahamwe ryayo. rofit no kuzamura igipimo cyo kohereza hanze. Twizeye ko tuzaba dufite ibyiringiro byiza kandi tugatangwa kwisi yose mumyaka iri imbere.


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