Dufite intego yo kubona uburyo bwo kwikuramo neza umusaruro no gutanga ubufasha bwiza mu gihugu no mu mahanga tudashira mu ruganda rwa Chiecono Wibande ku bisabwa kubakiriya birashobora kuba intandaro yo kubaho no gutera imbere, twubahiriza kuba inyangamugayo kandi dufite aho dukora neza, dushaka kuza!
Dufite intego yo kubona uburyo bwo guhindura ubuziranenge buvuye mu musaruro no gutanga ubufasha bwiza mu gihugu no mu mahanga tubikuye ku mutimaUbushinwa Coconut Ifu, ifu ya cocout, Isosiyete yacu ibona "ibiciro bifatika, igihe cyiza cyo gukora hamwe na serivisi nziza nyuma yo kugurisha" nka tenet yacu. Turizera gufatanya nabakiriya benshi kugirango twiteze imbere ninyungu. Twishimiye abaguzi batwandikira.
Ibiranga:

Komeza intungamubiri nshya hamwe namazi meza ya cocout, ibyiringiro byiza, ibara karemano; Ibyiza byoroheje, ntayoroshya, nta shingiro cyangwa synthique pigment.

Gusaba:

1) Koresha ibinyobwa bikomeye, ibinyobwa bivanze
2) Koresha kuri ice cream, pudding cyangwa izindi mbaraga
3) Koresha kubicuruzwa byubuzima
4) Gukoresha ibirungo bya Snack, isosi, gutondekanya
5) Koresha ibiryo byo guteka

Amakuru yimirire
Ibirimo kuri 100g

Gupakira: 15Kg / CTN, cyangwa Nkurikije Ibisabwa
Ibitswe: Ubukonje, buhumeka, bwumye
Shelf: amezi 12 mububiko bwiza kandi abitswe kure yumucyo wizuba

Ibyitegererezo byubusa kugirango ugerageze!

Ibipimo byumubiri na shimi

Kugaragara: Ifu, ifu irekuye, nta mubabaro, ntamwanda ugaragara
Ibara: Umuzungu, amata
Odor: Odor ya cocout nshya
Ibikoresho: indimu karemano 90%
Ibinure: 60% - 70%
Poroteyine: ≥ 8.5%
Gukemurwa: ≥ 92%
Amazi: ≤ 5%
Ibice bya Kolony-Gukora: <5000
Coliform: ≤ 30
Ibibumba: ≤ 50
Salmonella: Ntabwo byagaragaye
Shigella: Ntabwo yamenyekanye
STAphy Lococcis Aureus: Ntabwo yamenyekanye

Intangiriro y'Ikigo:

Hashyizweho muri Nyakanga 2005, Ltd Huayan Ikoranabuhanga mu Gihanganye bw'igihugu gishinzwe guteza imbere ubucuruzi n'iterambere ry'igihugu, umusaruro no kugurisha, hamwe n'umurwa mukuru wa miliyoni 22 Yuan. Icyicaro cyayo giherereye i Haikou, Hainan. Isosiyete ifite c & d Centre na laboratoire yingenzi ya metero kare 1.000, kuri ubu ifite patenti irenga 40, ibipimo 20 byamasosiyete na sisitemu 10 yuzuye yibicuruzwa. Isosiyete yashora hafi miliyoni 100 Yuan kubaka isi nini yo kubaka inganda zikomeye z'amafi y'amafi peptade muri Aziya, hamwe na toni zirenga 4000. Nicyo kigo cyambere cyo murugo gikora umusaruro wa peptaden peptade ya hydrolyzede hamwe numushinga wambere wabonye uruhushya rwo gukora amafi yaka amafi yo mu Bushinwa.

Isosiyete yatsinze ibyemezo byinshi nka iso45001, I09001, ISO22000, SGS, Haccp, Halal, Mui Halal na FDA. Ibicuruzwa byacu byujuje ibisabwa mu bisabwa ku bay'ayo n'amahame y'igihugu, cyane cyane byoherezwa mu Burayi, Amerika, Ositaraliya, Ubuyapani, Koreya yepfo, Tayilande hamwe n'ibihugu bimwe na bimwe byo mu majyepfo y'uburasirazuba bwa Aziya.

Mu myaka 15 ishize, abo dukorana muri sosiyete yacu bakomeje kubahiriza intego yo "gukurikiza ubuzima bwa muntu", guhorana ubuvuzi, gufata uburyo bwo gukora, gufata uburyo bwo gukora ku rwego mpuzamahanga enzymatike hydrolysis , kwibanda ku bushyuhe buke hamwe nubundi buryo bwo kubyara byateye imbere, bwatangije neza amafi cologen peptide,Oyster Pepte, Inyanja Cucumbes Peptumbe, Peptiworm Pepte, Walnut Pepte, SOYBean Pepte, Pea Peppide, hamwe nibindi byinshi byamatungo binini binini. Ibicuruzwa bikoreshwa cyane muburyo bwose bwibiryo, kwisiga.

Dufite intego yo kubona uburyo bwo kwigaragaza cyane umusaruro no gutanga ubufasha bwiza mu gihugu no mu mahanga tubikuye ku mutima gutanga ifu ya Chine / Spray Kubaho, kwibanda ku bisabwa kubakiriya birashobora kuba intandaro yo kubaho no gutera imbere, twubahiriza kuba inyangamugayo kandi dufite imbaraga zo gukora ibikorwa, dushaka kuri Ngwino!
Uruganda rwa Chine rutanga isoko karemano ya coconut / spray yumye ifu ya cocout, inyemezabuguzi yimbuto za coconut, igihe cyacu cyimbuto hamwe nigihe cyiza cyo kugurisha "nka tenet yacu. Turizera gufatanya nabakiriya benshi kugirango twiteze imbere ninyungu. Twishimiye abaguzi batwandikira.