Izina ry'ibicuruzwa:Xanthan gum ifu

Gusaba: Inyongeramusaruro

Icyiciro: Icyiciro cyibiribwa

Ubwoko: Emulsify, Stabilizers, Thickeners

Icyitegererezo: Iraboneka

Ububiko: Ahantu heza

Niba ubishaka, nyamuneka tutwandikira kubisobanuro birambuye.

Inyungu za Xanthan gum
Xanthan gum afite inyungu zitandukanye zituma bigira ingaruka zingirakamaro mubicuruzwa bitandukanye.

1. Thuckener:Xanthan gum nibyiciro byiza cyane, bikabikora ibintu byiza mubicuruzwa byinshi byibiribwa, nkibisasu, imyambarire namata. Ubushobozi bwayo bwo gukora amavuta kandi yoroshye bituma ihitamo rikunzwe mubikora.

2. Stabilizer:Xanthan gum afasha kugabanya ibiryo no kwisiga mu gukumira ibikoresho byo gutandukana. Iyi nyungu ifite agaciro cyane kubicuruzwa nka salade imyambarire ya salade, nkuko amavuta na vinegere bitandukanya byoroshye bidakenewe abiganje.

3. EmulsiFier: Xanthan Gum akora nka EmulsiFier, yemerera ibikoresho bidashobora kuvanga bisanzwe kugirango bivange neza. Uyu mutungo ni ingirakamaro cyane mumusaruro wa cream, kwihatira hamwe nandi mavuta yo kwisiga.

4. Binder:Xanthan gum ningirakamaro bifasha guhambira ibintu ibiryo no kwisiga hamwe. Bikoreshwa kenshi nkumusimbura wa gluten muri guteka-kubuntu kugirango urebe ko ibirungo bihuza neza.

5. Rohology guhinduraier:Xanthan gum afasha kugenzura imigezi nimiterere yibicuruzwa, byoroshye gukoresha no kuzamura uburambe bwumva neza kubaguzi.

Niba ufite ikibazo kijyanye niki gicuruzwa, ikaze kutugeraho, itsinda ryacu ryumwuga rirashobora gukora amasaha 24.

Icyemezo:

Kohereza:

Amahugurwa:

Ibibazo:

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9. Ni ibihe bicuruzwa byawe nyamukuru?

AmafiAmara ya coptade

Amafi ya Marine Olisaptide

HydrolyzedAmara ya coptade

Inyanja ya Peptumbe

Oyster Peptede

Amashaza peptide

Soya

Bovine cologen peptide

Walnut peptide

Ibiryo

Guhitamo uruganda rwa courgen nuwatanze, uhitamo serivisi nziza kandi nziza.