Dukunze kugumana nihame "ryiza cyane, icyubahiro cyicyubahiro". Twiyemeje gutanga umusaruro wawe hamwe nibicuruzwa birushanwe byihuta, gutanga byihuse nuwatanga ubuhanga bwuruganda rwamamaza imbeba, turatekereza ko uzanyurwa nibiciro byacu byiza, ibicuruzwa byiza no gutanga vuba. Turizera rwose ko ushobora kuduha amahirwe yo kuguha no kuba umukunzi wawe ukomeye!
Dukunze kugumana nihame "ryiza cyane, icyubahiro cyicyubahiro". Twiyemeje gutangaze abaguzi hamwe nibicuruzwa bihataniye bihanishwa, gutanga byihuse hamwe nabatanga ubuhanga kuriAmara ya coptade, Ifu ya peptide, Imbuto Zikuramo Ifu, imyembe ikuramo ifu, Ifu ya Mango, Hamwe ninkunga yacu yiboneye cyane, dukora no gutanga ibicuruzwa byiza. Ibi ni byiza byageragejwe mubihe bitandukanye kugirango hamenyekane gusa intera itagira inenge zishyikirizwa abakiriya, natwe tuzirikana umurongo nkuko bigomba kugira abakiriya guhura nabakiriya.
Ibiranga:

Ifu irenze 90%, gusa wongeyeho maltodextrin nkabatwara.
Komeza intungamubiri nshya hamwe nuburyohe bwamambe, ako kanya
Nta pigment yinyamanswa, nta shingiro ryimiti cyangwa uburyohe kandi nta mukozi ubishinzwe.

Gusaba:

1) Koresha ibinyobwa bikomeye, ibinyobwa bivanze
2) Koresha kuri ice cream, pudding cyangwa izindi mbaraga
3) Koresha kubicuruzwa byubuzima
4) Gukoresha ibirungo bya Snack, isosi, gutondekanya
5) Koresha ibiryo byo guteka

Amakuru yimirire (Ibirimo kuri 100G)

Gupakira: 5Kg / Umufuka, 3bags / CTN, cyangwa nkuko ubisabwa
Ibitswe: Ubukonje, buhumeka, bwumye
Shelf: amezi 18 mububiko bwiza kandi abitswe kure yumucyo wizuba

Ibipimo byumubiri na shimi

Kugaragara: Ifu, ifu irekuye, nta mubabaro, ntamwanda ugaragara
Ibara: umuhondo, umuhondo
ODOR: Odor ya Mango Nshya
Ibikoresho: Mango karemano 90%
Gukemurwa: ≥ 92%
Amazi: ≤ 5%
Ibice bya Kolony-Gukora: <1000
Collarm: ≤ 40
Ibibumba: ≤ 50
Salmonella: Ntabwo byagaragaye
Shigella: Ntabwo yamenyekanye
STAphy Lococcis Aureus: Ntabwo yamenyekanye

Intangiriro y'Ikigo:

Hashyizweho muri Nyakanga 2005, Ltd Huayan Ikoranabuhanga mu Gihanganye bw'igihugu gishinzwe guteza imbere ubucuruzi n'iterambere ry'igihugu, umusaruro no kugurisha, hamwe n'umurwa mukuru wa miliyoni 22 Yuan. Icyicaro cyayo giherereye i Haikou, Hainan. Isosiyete ifite c & d Centre na laboratoire yingenzi ya metero kare 1.000, kuri ubu ifite patenti irenga 40, ibipimo 20 byamasosiyete na sisitemu 10 yuzuye yibicuruzwa. Isosiyete yashora hafi miliyoni 100 Yuan kubaka isi nini yo kubaka inganda zikomeye z'amafi y'amafi peptade muri Aziya, hamwe na toni zirenga 4000. Nicyo kigo cyambere cyo murugo gikora umusaruro wa peptaden peptade ya hydrolyzede hamwe numushinga wambere wabonye uruhushya rwo gukora amafi yaka amafi yo mu Bushinwa.

Isosiyete yatsinze ibyemezo byinshi nka iso45001, I09001, ISO22000, SGS, Haccp, Halal, Mui Halal na FDA. Ibicuruzwa byacu byujuje ibisabwa mu bisabwa ku bay'ayo n'amahame y'igihugu, cyane cyane byoherezwa mu Burayi, Amerika, Ositaraliya, Ubuyapani, Koreya yepfo, Tayilande hamwe n'ibihugu bimwe na bimwe byo mu majyepfo y'uburasirazuba bwa Aziya.

Mu myaka 15 ishize, abo dukorana muri sosiyete yacu bakomeje kubahiriza intego yo "gukurikiza ubuzima bwa muntu", guhorana ubuvuzi, gufata uburyo bwo gukora, gufata uburyo bwo gukora ku rwego mpuzamahanga enzymatike hydrolysis , kwibanda ku bushyuhe buke hamwe nubundi buryo bwo kubyara byateye imbere, bwatangije neza amafi cologen peptide,Oyster Pepte, Inyanja Cucumbes Peptumbe, Peptiworm Pepte, Walnut Pepte, SOYBean Pepte, Pea Peppide, hamwe nibindi byinshi byamatungo binini binini. Ibicuruzwa bikoreshwa cyane muburyo bwose bwibiryo, kwisiga.

Dukunze kugumana nihame "ryiza cyane, icyubahiro cyicyubahiro". Twiyemeje gutanga umusaruro wawe hamwe nibicuruzwa birushanwe byihuta, gutanga byihuse nuwatanga ubuhanga bwuruganda rwamamaza imbeba, turatekereza ko uzanyurwa nibiciro byacu byiza, ibicuruzwa byiza no gutanga vuba. Turizera rwose ko ushobora kuduha amahirwe yo kuguha no kuba umukunzi wawe ukomeye!
Ifu ya Mango, Imbuto Zikuramo Ifu, imyembe ikuramo ifu, amara ya coptade, ifu ya copdide ya peptade, hamwe ninzobere dufite uburambe kwiboneye, dukora no gutanga ibicuruzwa byiza. Ibi ni byiza byageragejwe mubihe bitandukanye kugirango hamenyekane gusa intera itagira inenge zishyikirizwa abakiriya, natwe tuzirikana umurongo nkuko bigomba kugira abakiriya guhura nabakiriya.