Ubushinwa Byendagusembuye Isuka Ifu ikinyobwa gifatika cyo kugabanya ibiro nabatanga

Ifu yimboga n'imbuto enye enzyme ibinyobwa bikomeye kugirango bigabanye ibihingwa biranga

Ifu isembuye imboga nimbuto enzyme ibinyobwa bikomeye kugirango bigabanuke ibiro

Ntamuntu ushobora guhagarika intambwe yo gusaza, ariko ntamuntu numwe wifuza gusaza vuba, niyo mpamvu peppide ntoya irazwi cyane mubantu. Amapera mato mato afite imirimo yose nko kuzamura ubudahangarwa, uruhu rwita kubantu, kugenzura kudasinzira no guteza imbere amagufwa.

Peptide mubyukuri ni polymer ya aside amino ifatanije namagufa ya peptide. Hariho buri gihe mumubiri, bitazitira inzira za physiologique na biokimike. Kurugero, glycine muri moptide ntoya, ni ubwoko bwibintu byingenzi byabuzanya imitekerereze hagati yubwonko, bishobora guteza imbere Neuragen, idasinzira nibindi. Na Lysine irashobora guteza imbere iterambere ryubwonko.

Ibinyobwa by'imboga ferment Closs ni amahitamo meza ku bagore gukomeza guhuza no gutakaza uburemere, ni igiciro kihenze n'uburyo buhebuje.

Icyitegererezo ni ubuntu & kirahari

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Ibisobanuro birambuye

Ibicuruzwa

Izina ryibicuruzwa: Ibinyobwa byimboga ferment

Urutonde:Amazi, imbuto zimboga ferment (inanasi, imyembe,Ume, roza itukura, blutberry, imbuto zishaka, cranberry, indimu, Kiwi, Apple, inzabibu, inzabibu

Raspberry, Umuzi Urdock, Ginger, Guava, Yam), amafiAmara ya coptade, Kwibanda ku butobe bwatsi kibisi, gusohora imbuto za cassia, dextrin, impyiko zera, muri sodium carboxymethyl.

Ubuzima Bwiza: Amezi 24

Ibisobanuro: 240ml (30mlx8bags) / agasanduku

Imikoreshereze:Witeguye kunywa, inshuro 1-2 kumunsi, umufuka 1 gusa burigihe, ibinyobwa nyuma yo kurya.

Uburyo bwo kubika:Nyamuneka fata ahantu hahumeka kandi humye, irinde kuva ku bushyuhe bwo hejuru n'izuba.

INTEGO:Ntibikwiriye ko abagore batwite, bashinjwa abagore n'abana bari munsi yimyaka 14, aba allergique kubintu byibi bicuruzwa birabujijwe.