Inzoga y'ibiryo Citric Achydrous ifu ya Agent Flavour
Izina ry'ibicuruzwa:Citric aside achydrous
Leta: Ifu
Ibara: umweru
Bisanzwe: amanota y'ibiryo
Porogaramu: Umukozi mwiza, kubungabunga, na aside mu bicuruzwa bitandukanye n'ibinyobwa bitandukanye
Citric aside achydrous nuburyo bwa aside ya citric itarimo molekile y'amazi. Bikomoka kuri fermentation ya karubone, nk'isukari cyangwa molase, na aspergillninius Niger. Acide yavuyemo acide noneho irahanagurwa kandi itunganijwe kugirango ikureho amazi yose, bikaviramo gushinga aside achy anhydrous muburyo bwiza, bwera.
Niba ubishaka, nyamuneka tutwandikira kubisobanuro birambuye.
GukoreshaCitric aside achydrous
Citric aside achydrous ifite uburyo butandukanye bwo gusaba mubiribwa n'ibinyobwa. Imwe mukoresha ikoresha ibanze ni nkumukozi mwiza, aho atanga tart na acide uburyohe bwibicuruzwa bitandukanye. Bikunze gukoreshwa mugukora ibinyobwa bya karubone, ibinyobwa bifite agaciro-byimbuto, hamwe nibintu byabigenewe. Byongeye kandi, Acid Acide Anhydrous yakoreshejwe nk'ibicuruzwa mu bicuruzwa, kuko bifasha kwagura ubuzima bw'ibiryo mu gukumira imikurire ya mikorobe no gukumira imirano.
Byongeye kandi, Acid acide anhydrous ikora nka acident mu gutunganya ibiryo, aho ifasha guhindura acibi yibicuruzwa no kuzamura umwirondoro wabo. Bikunze kongerwaho imbuto n'imboga byafashwe, jams, jellies, n'amata y'amata kugira ngo akomeze gushya kwabo kandi uburyohe. Mu nganda zo guteka, Acid Acide Anhydrous ikoreshwa nkumukozi wa sima, atanga umusanzu umaze kuzamuka nimiterere yibicuruzwa bitetse nka keke, kuki, numugati.
Inyungu za Acid Acide Anhydrous
Gukoresha ACID ACID AnHydrous itanga inyungu nyinshi mubyakozwe mu biribwa no kubungabunga. Nka aside isanzwe, itanga uburyohe kandi bwibinyobwa bikozwe nibiryo n'ibinyobwa bidakenewe kongerwamo ibihangano. Umutungo wacyo utabifasha kubuza imikurire ya bagiteri na fungi, bityo bigagura ubuzima bwibintu byangirika. Byongeye kandi, Acid Acide Anhydrous ni Gushonga amazi kandi byoroshye bidahimbye, bigatuma byoroshye gukoresha mubitera byibiribwa bitandukanye.
Imurikagurisha:
Abagore:
Ibibazo:
1. Isosiyete yawe ifite icyemezo?
Nibyo, iso, Haccp, Halal, Mui, nibindi
2. Ni ubuhe buryo bwitondewe?
Mubisanzwe 1000kg ariko biraganirwaho.
3. Nigute ushobora kohereza ibicuruzwa?
Igisubizo: Ex-Akazi cyangwa fob, niba ufite imbere mubushinwa. B: CFR cyangwa CIF, nibindi, niba ukeneye koherezwa kuri wewe. C: Amahitamo menshi, urashobora gutanga igitekerezo.
4. Ni ubuhe bwoko bwo kwishyura wemera?
T / T na L / C.
5. Utanga umusaruro wawe ni uwuhe?
Hafi yiminsi 7 kugeza 15 ukurikije imiterere yumubare no gutunganya.
6. Urashobora kwemera kwitondera?
Nibyo, dutanga oem cyangwa serivisi odm.ibikorwa nibigize birashobora gukorwa nkibisabwa.
7. Ntushobora gutanga ingero & ibihe byiza byo gutanga icyitegererezo?
Nibyo, mubisanzwe tuzatanga ibyitegererezo byubusa twakoze mbere, ariko umukiriya agomba gukora ikiguzi cyimizigo.
8. Waba ukora cyangwa umucuruzi?
Turi abakora mu Bushinwa kandi uruganda rwacu ruherereye muri Hainan rusuye rurahawe ikaze!
9. Ni ibihe bicuruzwa byawe nyamukuru?
Amafi ya cougenPeptide
Guhitamo uruganda rwa courgen nuwatanze, uhitamo serivisi nziza kandi nziza.