Icyiciro cyibiribwa gifite ubuzima bwiza Maltodextrin Ibiciro Byibiciro Ifu Biryoshye Maltodextrin

ibicuruzwa

Icyiciro cyibiribwa gifite ubuzima bwiza Maltodextrin Ibiciro Byibiciro Ifu Biryoshye Maltodextrin

Maltodextrin (MD), ibiryo byibikoresho bibisobibi, nigicuruzwa gito cyo guhindura hagati ya starch nisukari. Ifite ibiranga uburyohe bwo hasi, nta kunuka kwinshi, igogora cyane, ubushyuhe buke, biragoye, bigorana kwikuramo ubushuhe, gukomera, gushikama gukomeye, gushikama, gushikama cyane, gushikama cyane, gushikama cyane, gushikama cyane, gushikama cyane.

Icyitegererezo ni ubuntu & kirahari


Ibisobanuro birambuye

Ibicuruzwa

Ibisobanuro by'ingenzi:

Izina ry'ibicuruzwa MALTODEXTRIN (MD)
Ibara Cyera cyangwa umuhondo
Ifishi Ifu
Ububiko Ahantu ho guhumbya
Ubwoko Ibiryohereye
Icyitegererezo Maltodextrin Avaliable
Ijambo ryibanze Ibiryo byongewe maltodextrin

 

Photobank_ 副本

Gusaba:

Irashobora gukoreshwa cyane mubiryo n'ibinyobwa, ibiryo bikonje, bombo, ibicuruzwa byamaganwa, umusaruro wubuzima nizindi miti hamwe numutima wa farumasi.

Imikorere:

1. Ikoreshwa mu kongera viscosity, kuzamura ibicuruzwa no gushongaMALTODEXTRIN, zifite ingaruka nziza kandi zikangirika.

2. Kubwo gutegura ibiryo bikora

Maltodextrin yoroshye kwishora kumubiri wumuntu kandi irashobora gukoreshwa mu ifu y'amata ku mata y'abakinnyi, abarwayi, impinja zidafite isukari hamwe n'ibinyobwa by'imikino, bitabyo byoroshye kwaguka, mukanya , kongera amajwi meza, no kunoza agaciro k'imirire.

3. Gabanya uburyohe

KongeramoMALTODEXTRINKuri bombo birashobora kugabanya uburyohe, wongere ubukaze bwa bombo, wirinde kugaruka no gushonga, kuzamura uburyohe kandi ukangurira ubuzima.

 


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