Inyongera y'ibiryo Soybean ikuramo peptide poy peptide powede soybean peptide peptide ifata ifu y'ibiribwa
Buri gihe duhora tuguha umwe mubashinzwe umukiriya muke cyane cyane, kimwe nuburyo butandukanye nuburyo butandukanye hamwe nibikoresho byiza. Izi gahunda zirimo kuboneka kubishushanyo mbonera byihuta hamwe no kohereza mubiribwa byokurya, dutegereje tubikuye ku mutima amakoperative yo mu birimbe, dutegereje tubikuye ku mutima, mu mahanga mu rugo no mu mahanga kubera kurema a vibrant iteganijwe ejo hazaza.
Buri gihe duhora tuguha umwe mubashinzwe umukiriya muke cyane cyane, kimwe nuburyo butandukanye nuburyo butandukanye hamwe nibikoresho byiza. Izi gahunda zirimo kuboneka kubishushanyo byihariye hamwe numuvuduko no koherezaUbushinwa Soybean Peptide na Flagen Powder, Soya, Soyobeje peptide yuzuza ubuzima bwa igufwa, Twashishikajwe no gufatanya n'amasosiyete yo mu mahanga yitaye cyane ku mico nyayo, ihamye, ubushobozi bukomeye na serivisi nziza. Turashobora kwerekana igiciro kinini cyo guhatana hamwe nubuziranenge, kuko dufite ubuhanga bwinshi. Wakiriwe kugirango usure sosiyete yacu igihe icyo aricyo cyose.
Ibisobanuro:
Ibikubiye muri Proteyine muri Soyobee Peptede ni 85%, kandi ibihimbano byayo ni kimwe na Arginine, Arigiyoni, Arginine, Arginine irashobora kongera ubunini n'ubuzima bwa Thymus, urugingo rwa Thyus y'umubiri w'umuntu, no kuzamura ubudahangarwa; Iyo virusi nyinshi yateye umubiri wumuntu, glutamate irashobora kubyara selile kandi ikagarura virusi.
Ikiranga:
Inkomoko y'ibintu: Non-GMOY Protein
Ibara: ifu yera cyangwa yumuhondo
Leta: Ifu / Granule
Inzira y'Ikoranabuhanga:Enzymatique hydrolysis
Impumuro:Hamwe numusaruro udasanzwe kandi uburyohe
Uburemere bwa molekile: 500-1000dal
Proteine: ≥ 80%
Ibikoresho fatizo byakuwe mu gihingwa, karemano na heathy nta nguzanyo, umukire mu ncide itandukanye y'umubiri.
Ipaki:15Kg / umufuka, 10kg / ikarito, cyangwa byateganijwe
Gusaba:
Imikorere y'imirire:
1.Kwishyiriraho byoroshye
Ubushakashatsi bwerekanye ko igice gito cya poroteyine cyakoreshejwe ninyamaswa zinjijwe muburyo bwa aside amine muburyo bwa aside ihuza amara, kandi benshi muribo bashishikajwe nuburyo bwa buri gihe.
2.Guteza imbere metabolism
Soya paptide irashobora gukora imitsi yimpuhwe, irinde kwinjira hamwe no guteza imbere metabolism, no kugabanya ibinure byumubiri. Hashingiwe ku guharanira kopera ihagije, ibice bisigaye by'ingufu birashobora kugabanywa, bishobora kugera ku ntego yo gutakaza ibiro no kwemezatwe physique ya diet. Ibisubizo byubushakashatsi byerekana ko paptede soybean igira ingaruka nini kuri guteza imbere ingufu za metabolism kurusha izindi pemwe. Kuberako ingaruka zidasanzwe za Soyobean Peybede, irashobora gukoreshwa nkibiryo byiza kubarwayi babishoboye kugirango babuze ibiro.
3.Kuraho umunaniro no kugabanya igitutu cyo mumutwe
Kurya soy peride birashobora guhita kandi neza kuzuza proteine nimbaraga zumubiri, nuburyo bwiza bwo kurwanya umunaniro.
Ikoranabuhanga ryikoranabuhanga
Umurongo
Kwemeza ibikoresho byateye imbere hamwe nikoranabuhanga kugirango baherekeze ibicuruzwa byambere. Umurongo utanga umusaruro ugizwe no gukora isuku, hydrolysis, filtration no kwibanda, gutera kwuma, gupakira imbere no hanze. Kohereza ibikoresho mugihe cyo kubyara bikorwa na pipeline kugirango birinde umwanda wakozwe n'abantu. Ibice byose byibikoresho nibikoresho bifatika bikozwe mubyuma bitagira ingano, kandi nta miyoboro ihumye ku ntego zapfuye, ziroroshye ko zisuku no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza.
Ubuyobozi bwiza
Laboratoire yuzuye ibyuma ni metero kare 1000, igabanijwemo ibice bitandukanye nka mikorobebiologiya, ibya fiziki hamwe nicyumba cya chimie na groupe, icyatsi kibisi, icyumba cyicyitegererezo. Ibikoresho bifatika nkibikoresho byinshi byamazi, ihuza na atome, thirose ya chromatografiya, argeter thromatografiya, arrodun chromatografi, isesengura rya azoto, hamwe nisesengura ryabyibushye. Gushiraho no kunoza uburyo bwo gucunga ubuziranenge, kandi utsinde icyemezo cya FDA, Mui, Hala, ISO22000, ni09001, Haccp nandi sisitemu.
Gucunga umusaruro
Ishami rishinzwe imicungire y'umusaruro rigizwe n'ishami rishinzwe umusaruro n'amahugurwa yo gukora, kandi buri kintu cyingenzi kigenzurwa mu masoko mbisi, kubika, umusaruro, kugenzura, kugenzura, kugenzura no kubika imicungire y'inararibonye kandi igenzurwa n'abakozi ba tekinike kandi abakozi bayobora. Uburyo bwo gukora ibicuruzwa hamwe nikoranabuhanga bwanyuze mu igenzura rikarijwe, kandi ubuziranenge bwibicuruzwa ni byiza kandi bihamye.
Ibibazo:
1. Isosiyete yawe ifite icyemezo?
Turi abakora mu Bushinwa kandi uruganda rwacu ruherereye muri Hainan rusuye rurahawe ikaze!
Buri gihe duhora tuguha umwe mubashinzwe umukiriya muke cyane cyane, kimwe nuburyo butandukanye nuburyo butandukanye hamwe nibikoresho byiza. Izi gahunda zirimo kuboneka kubishushanyo mbonera byihuta hamwe no kohereza mubiribwa byokurya, dutegereje tubikuye ku mutima amakoperative yo mu birimbe, dutegereje tubikuye ku mutima, mu mahanga mu rugo no mu mahanga kubera kurema a vibrant iteganijwe ejo hazaza.
Ubushinwa Soybean Peptide na Flagen Powder, Soya Peptede yuzuza ubuzima bumari,Soya, Twashishikajwe no gufatanya n'amasosiyete yo mu mahanga yitaye cyane ku mico nyayo, ihamye, ubushobozi bukomeye na serivisi nziza. Turashobora kwerekana igiciro kinini cyo guhatana hamwe nubuziranenge, kuko dufite ubuhanga bwinshi. Wakiriwe kugirango usure sosiyete yacu igihe icyo aricyo cyose.
