Ifu ya guava guava imbuto zikuramo ifu y'ibinyobwa n'umutobe
Imbuto za Guava, mubisanzwe cm 4 kugeza 12, zizengurutse cyangwa ovah bitewe nubwoko. Uruhu rwo hanze rushobora kuba rubi, akenshi rufite uburyohe bukabije, cyangwa bworoshye kandi buryoshye. Zitandukanye hagati y'ibinyabuzima, uruhu rushobora kuba ubunini, mubisanzwe ni icyatsi mbere yo gukura, ariko biba umuhondo, marone, cyangwa icyatsi iyo cyeze.
Ibiranga:
Komeza intungamubiri nshya hamwe nuburyohe bwa Guava uburyohe,
ibara karemano, gusa
pigment.
Gusaba:
4) Ibinyobwa
5) Ibihe, isosi
6) ibiryo byabana, ibicuruzwa byamata
1) Ibiryo byo kurya, ice cream, jelly
2) ibiryo byubuzima, ibicuruzwa bya farumasi
3) Guteka ibintu, imigati na biscuits
Kunywa bitaziguye: Dislove garama 10 yaifu ya guavamuri 100ml
amazi ashyushye yo kunywa.
Imirire Amakuru yifu ya Guava (Ibirimo kuri 100G):
Ibintu | Ibirimo | Ibintu | Ibirimo |
Poroteyine | 1.5g | Ibinure | 1.3g |
Karbohydrate | 92.2g | Fibre | 1.4g |
K | 417mg | Ca | 180mg |
Mg | 22Mg | Na | 114mg |
VA | 31Mg | Zn | 0.23mg |
Carotene | 374mg | Se | 600mg |
VC | 228.3mg | P | 40mg |
Niacin | 1.084MG | VE | 0.73mg |
Ibisobanuro by'ibicuruzwa:
Nta agglomeration, ntamwanda ugaragara.
Ibara: Umucyo wa orange-umuhondo
Odor: Odor ya Guava nshya
Harireresient: 92% Guava
Amazi: ≤5%
Kukemera: ≥92%
Ikibanza cyose cyo kubara: <1000 cfu / g
Salmonella: Nil
Califorms: ≤10 CFU / G.
Intangiriro yimari
Hashyizweho muri Nyakanga 2005, Ltd Huayan Ikoranabuhanga mu Gihanganye bw'igihugu gishinzwe guteza imbere ubucuruzi n'iterambere ry'igihugu, umusaruro no kugurisha, hamwe n'umurwa mukuru wa miliyoni 22 Yuan. Icyicaro cyayo giherereye i Haikou, Hainan. Isosiyete ifite c & d Centre na laboratoire yingenzi ya metero kare 1.000, kuri ubu ifite patenti irenga 40, ibipimo 20 byamasosiyete na sisitemu 10 yuzuye yibicuruzwa. Isosiyete yashora hafi miliyoni 100 Yuan kubaka isi nini yo kubaka inganda zikomeye z'amafi y'amafi peptade muri Aziya, hamwe na toni zirenga 4000. Nicyo kigo cyambere cyo murugo gikora umusaruro wa peptaden peptade ya hydrolyzede hamwe numushinga wambere wabonye uruhushya rwo gukora amafi yaka amafi yo mu Bushinwa.
Isosiyete yatsinze ibyemezo byinshi nka iso45001, I09001, ISO22000, SGS, Haccp, Halal, Mui Halal na FDA. Ibicuruzwa byacu byujuje ibisabwa mu bisabwa ku bay'ayo n'amahame y'igihugu, cyane cyane byoherezwa mu Burayi, Amerika, Ositaraliya, Ubuyapani, Koreya yepfo, Tayilande hamwe n'ibihugu bimwe na bimwe byo mu majyepfo y'uburasirazuba bwa Aziya.
Mu myaka 15 ishize, abo dukorana muri sosiyete yacu bakomeje kubahiriza intego yo "gukurikiza ubuzima bwa muntu", guhorana ubuvuzi, gufata uburyo bwo gukora, gufata uburyo bwo gukora ku rwego mpuzamahanga enzymatike hydrolysis , kwibanda ku bushyuhe buke hamwe nubundi buryo bwo kubyara byateye imbere, bwatangije neza amafi cologen peptide,Oyster Pepte, Inyanja Cucumbes Peptumbe, Peptiworm Pepte, Walnut Pepte, SOYBean Pepte, Pea Peppide, hamwe nibindi byinshi byamatungo binini binini. Ibicuruzwa bikoreshwa cyane muburyo bwose bwibiryo, kwisiga.