Turashobora gutanga ibicuruzwa byiza, ikiguzi gikaze hamwe nubufasha bwiza cyane. Aho tujya ni "Uzaza hano ingorane kandi turaguha inseko yo gukuramo" kugirango twuzuze ubuvuzi bwo kurekura imyanda yo kunywa, ubu dufite ibisubizo bine binini. Ibicuruzwa byacu birakenewe cyane ntabwo biri mu nzego z'Abashinwa gusa, ahubwo byakiriye ku isoko mpuzamahanga.
Turashobora gutanga ibicuruzwa byiza, ikiguzi gikaze hamwe nubufasha bwiza cyane. Aho tujya ni "Uraza hano bigoye kandi turaguha inseko yo gukuramo" kuriIfu yo kunywa, Ifu ya peptide, Coptiden, guava gukuramo ifu, ifu ya guava, Ireme kandi ryumwimerere kubice byibicuruzwa nikintu cyingenzi cyo gutwara abantu. Turashobora gukomera ku gutanga ibice byumwimerere kandi byiza ndetse ninyungu nkeya yinjije. Imana izaduha imigisha yo gukora ubucuruzi bwicuza ubuziraherezo.
Imbuto za Guava, mubisanzwe cm 4 kugeza 12, zizengurutse cyangwa ovah bitewe nubwoko. Uruhu rwo hanze rushobora kuba rubi, akenshi rufite uburyohe bukabije, cyangwa bworoshye kandi buryoshye. Zitandukanye hagati y'ibinyabuzima, uruhu rushobora kuba ubunini, mubisanzwe ni icyatsi mbere yo gukura, ariko biba umuhondo, marone, cyangwa icyatsi iyo cyeze.

Ibiranga:

Komeza intungamubiri nshya hamwe nuburyohe bwa Guava uburyohe,

ibara karemano, gusa

pigment.

Gusaba:

4) Ibinyobwa

5) Ibihe, isosi

6) ibiryo byabana, ibicuruzwa byamata

1) Ibiryo byo kurya, ice cream, jelly

2) ibiryo byubuzima, ibicuruzwa bya farumasi

3) Guteka ibintu, imigati na biscuits

Kunywa bitaziguye: Dislove garama 10 yaifu ya guavamuri 100ml

amazi ashyushye yo kunywa.

Imirire Amakuru yifu ya Guava (Ibirimo kuri 100G):

Ibisobanuro by'ibicuruzwa:

Nta agglomeration, ntamwanda ugaragara.

Ibara: Umucyo wa orange-umuhondo

Odor: Odor ya Guava nshya

Harireresient: 92% Guava

Amazi: ≤5%

Kukemera: ≥92%

Ikibanza cyose cyo kubara: <1000 cfu / g

Salmonella: Nil

Califorms: ≤10 CFU / G.

Intangiriro yimari

Hashyizweho muri Nyakanga 2005, Ltd Huayan Ikoranabuhanga mu Gihanganye bw'igihugu gishinzwe guteza imbere ubucuruzi n'iterambere ry'igihugu, umusaruro no kugurisha, hamwe n'umurwa mukuru wa miliyoni 22 Yuan. Icyicaro cyayo giherereye i Haikou, Hainan. Isosiyete ifite c & d Centre na laboratoire yingenzi ya metero kare 1.000, kuri ubu ifite patenti irenga 40, ibipimo 20 byamasosiyete na sisitemu 10 yuzuye yibicuruzwa. Isosiyete yashora hafi miliyoni 100 Yuan kubaka isi nini yo kubaka inganda zikomeye z'amafi y'amafi peptade muri Aziya, hamwe na toni zirenga 4000. Nicyo kigo cyambere cyo murugo gikora umusaruro wa peptaden peptade ya hydrolyzede hamwe numushinga wambere wabonye uruhushya rwo gukora amafi yaka amafi yo mu Bushinwa.

Isosiyete yatsinze ibyemezo byinshi nka iso45001, I09001, ISO22000, SGS, Haccp, Halal, Mui Halal na FDA. Ibicuruzwa byacu byujuje ibisabwa mu bisabwa ku bay'ayo n'amahame y'igihugu, cyane cyane byoherezwa mu Burayi, Amerika, Ositaraliya, Ubuyapani, Koreya yepfo, Tayilande hamwe n'ibihugu bimwe na bimwe byo mu majyepfo y'uburasirazuba bwa Aziya.

Mu myaka 15 ishize, abo dukorana muri sosiyete yacu bakomeje kubahiriza intego yo "gukurikiza ubuzima bwa muntu", guhorana ubuvuzi, gufata uburyo bwo gukora, gufata uburyo bwo gukora ku rwego mpuzamahanga enzymatike hydrolysis , kwibanda ku bushyuhe buke hamwe nubundi buryo bwo kubyara byateye imbere, bwatangije neza amafi cologen peptide,Oyster Pepte, Inyanja Cucumbes Peptumbe, Peptiworm Pepte, Walnut Pepte, SOYBean Pepte, Pea Peppide, hamwe nibindi byinshi byamatungo binini binini. Ibicuruzwa bikoreshwa cyane muburyo bwose bwibiryo, kwisiga.

Turashobora gutanga ibicuruzwa byiza, ikiguzi gikaze hamwe nubufasha bwiza cyane. Aho tujya ni "Uzaza hano ingorane kandi turaguha inseko yo gukuramo" kugirango twuzuze ubuvuzi bwo kurekura imyanda yo kunywa, ubu dufite ibisubizo bine binini. Ibicuruzwa byacu birakenewe cyane ntabwo biri mu nzego z'Abashinwa gusa, ahubwo byakiriye ku isoko mpuzamahanga.
Ifu ya Guava,guava gukuramo ifu, Coptiden, ifu ya peptide ya peptade, ifu yo kunywa, ifu nziza kandi yumwimerere kandi yumwimerere yibikorwa nibice byingenzi byo gutwara. Turashobora gukomera ku gutanga ibice byumwimerere kandi byiza ndetse ninyungu nkeya yinjije. Imana izaduha imigisha yo gukora ubucuruzi bwicuza ubuziraherezo.