Ubushinwa Icyiciro Cyiza cyibiribwa Hydrolyzed Ingano Ikomeye GluTen Uruganda rwifu rwa FITDER Ifu nabatanga

Icyiciro cyiza cyo mu cyiciro cyiza hydrolyzed ingano zikomeye Gluten ifu ifu ifu iranga ishusho

Icyiciro cyiza cyo mu cyiciro cyiza hydrolyzed ingano ikomeye ifu ya gluten ifu ifu

Ingano nini nini ifite ibinini bya poroteyine birenga 80% kandi bigereranijwe byuzuye aside acide. NUBUNTU BUFITE NUBUNTU N'IMITERERE N'UBUNTU BUSIGAYE.

Ingano Gluten igizwe ahanini na glutenin hamwe nuburemere buto bwa molekile, imiterere ya spherical hamwe nubwinshi hamwe na glutenin hamwe nuburemere bunini bwa molekile, imiterere ya fibrous hamwe na elastique ikomeye.

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Ibisobanuro birambuye

Ibicuruzwa

Ibisobanuro by'ingenzi:

Izina ry'ibicuruzwa	Ingano Zikomeye Gluten
Ibara	Umuhondo
Ifishi	Ifu
Ubwoko	Poroteyine
Amanota	Amanota y'ibiryo
Icyitegererezo	Icyitegererezo
Ububiko	Ahantu ho guhumbya

Gusaba:

1. Igihome cy'ifu n'ibicuruzwa bitetse

Ikoreshwa ryibanze ryaIngano Zikomeye Glutenni uguhindura proteine ibikubiye mu ifu.

2. Gutunganya Noodle

Ongeraho 1% kugeza 2% Gluten mu buryo bwo gukora imyenda myiza yumye irashobora guteza imbere kwizerwa, imbaraga, no gukoraho.

3. Inyama, Amafi nibicuruzwa byinkoko

Ubushobozi bwa Gluten bwo guhambire ibinure namazi mugihe yongera ibintu bya poroteyine bituma urusaku rukoreshwa cyane mu nyama, ibicuruzwa by'amafi n'ibicuruzwa by'inkoko.

4. ITiment

Ingano Gluten nayo ikoreshwa mu gukora isosi ya soyi, no gukora glitamate.

Mbere: Uruganda rutanga ikarita yibiribwa kuri potasiyumu irinda inyongeramusaruro granular

Ibikurikira: Inkongo zisabwa