Ibiranga:

Ifu irenze 90%, gusa wongeyeho maltodextrin nkabatwara.
Komeza imirire mishya hamwe nuburyohe bwa papaya, ako kanya
Ntacyo bizizirwa, nta shusho ya synthetic, nta shingiro ryimiti cyangwa uburyohe kandi nta mukozi ubishinzwe.
Gusaba:

1) Koresha ibinyobwa bikomeye, ibinyobwa bivanze
2) Koresha kuri ice cream, pudding cyangwa izindi mbaraga
3) Koresha kubicuruzwa byubuzima
4) Gukoresha ibirungo bya Snack, isosi, gutondekanya
5) Koresha ibiryo byo guteka

Amakuru yimirire
Ibirimo kuri 100g

Ibipimo byumubiri na shimi

Kugaragara: Ifu, ifu irekuye, nta mubabaro, ntamwanda ugaragara
Ibara: umuhondo, orange umuhondo
Odor: Odor ya Papaya
INSREENT: Papaya Kamere 90%
Gukemurwa: ≥ 94%
Amazi: ≤ 5%
Ibice bya Kolony-Gukora: <1000
Collarm: ≤ 40
Ibibumba: ≤ 50
Salmonella: Ntabwo byagaragaye
Shigella: Ntabwo yamenyekanye
STAphy Lococcis Aureus: Ntabwo yamenyekanye

Intangiriro y'Ikigo:

Hashyizweho muri Nyakanga 2005, Ltd Huayan Ikoranabuhanga mu Gihanganye bw'igihugu gishinzwe guteza imbere ubucuruzi n'iterambere ry'igihugu, umusaruro no kugurisha, hamwe n'umurwa mukuru wa miliyoni 22 Yuan. Icyicaro cyayo giherereye i Haikou, Hainan. Isosiyete ifite c & d Centre na laboratoire yingenzi ya metero kare 1.000, kuri ubu ifite patenti irenga 40, ibipimo 20 byamasosiyete na sisitemu 10 yuzuye yibicuruzwa. Isosiyete yashora hafi miliyoni 100 Yuan kubaka isi nini yo kubaka inganda zikomeye z'amafi y'amafi peptade muri Aziya, hamwe na toni zirenga 4000. Nicyo kigo cyambere cyo murugo gikora umusaruro wa peptaden peptade ya hydrolyzede hamwe numushinga wambere wabonye uruhushya rwo gukora amafi yaka amafi yo mu Bushinwa.

Isosiyete yatsinze ibyemezo byinshi nka iso45001, I09001, ISO22000, SGS, Haccp, Halal, Mui Halal na FDA. Ibicuruzwa byacu byujuje ibisabwa mu bisabwa ku bay'ayo n'amahame y'igihugu, cyane cyane byoherezwa mu Burayi, Amerika, Ositaraliya, Ubuyapani, Koreya yepfo, Tayilande hamwe n'ibihugu bimwe na bimwe byo mu majyepfo y'uburasirazuba bwa Aziya.

Mu myaka 15 ishize, abo dukorana muri sosiyete yacu bakomeje kubahiriza intego yo "gukurikiza ubuzima bwa muntu", guhorana ubuvuzi, gufata uburyo bwo gukora, gufata uburyo bwo gukora ku rwego mpuzamahanga enzymatike hydrolysis , kwibanda ku bushyuhe buke hamwe nubundi buryo bwo kubyara byateye imbere, bwatangije neza amafi amafi peptide, oyster peptide, inyanja Cucumber Peptide, Peptiworm Peptide, Walnut Peptide, Soya Ibicuruzwa bikoreshwa cyane muburyo bwose bwibiryo, kwisiga.