Ubushinwa Kamere Kamere Yamazaki Yamazaki Yamazaki Yamazaki Huayan

Ifu ya kamere isanzwe

Pepttide nicyiciro cyimiterere yimiterere ya amino ni hagati ya amino na poroteyine, ni ukuvuga, acide acide ni matsinda yibanze arimo buringaniye na poroteyine. Mubisanzwe, abafite ibisigazwa birenga 50 bidide bitwa poroteyine, kandi abadafite aho bari munsi ya 50 bitwa kuri buri gihe, nka kato igizwe na aside 3 amino, tetraptide igizwe na 4,nibindi. Soya Paye yakozwe muri soya, ifunguro rya soya cyangwa poroteyine ya soybean nkibikoresho nyamukuru byibanze. Zikorwa na hydrolysis cyangwa mocrobial fermentation. Nyuma yo gutandukana no kwezwa, kuvanga olixpeptide igizwe na acide 3-6 amino iraboneka, nayo ikubiyemo acide yubusa na sundasi.

Ibigize Soy Pepéte irasa na poroteyine nziza, kandi ifite kandi imiterere iringaniye aside aside acide hamwe nibikorwa bikungahaye. Ugereranije na poroteyine ya soya, soya paptide afite ibyiza byinshi. Mbere ya byose, soy peptide ifite ibiranga uburyohe, nta acide, nta kugwa, nta gukomera ku gushyushya, no gushonga byoroshye mumazi. Icya kabiri, igipimo cyo kwinjiza Soyora buri mu mara ni cyiza, kandi igabyobyobyobyobyobyobyo ni byiza kuruta poroteyine nziza. Hanyuma, kuri Soyoya muri Soya bafite amatsinda akora neza guhambira calcium nibindi bigize colpcide, kandi birashobora kunoza imbaraga zo kugorana, kunoza urugero

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Ibisobanuro birambuye

Ibicuruzwa

Ikiranga:

Inkomoko y'ibintu: Non-GMOY Protein
Ibara: ifu yera cyangwa yumuhondo
Leta: Ifu
Inzira y'Ikoranabuhanga: Hydrolysis
Impumuro: Hamwe nibicuruzwa bidasanzwe kandi uburyohe
Uburemere bwa molekile: 500-1000dal
Proteine: ≥ 80%
Ibikoresho fatizo byakuwe mu gihingwa, karemano na heathy nta nguzanyo, umukire mu ncide itandukanye y'umubiri.
Ipaki: 15Kg / umufuka, 10kg / ikarito, cyangwa byateganijwe

Niba ubishaka, nyamuneka tutwandikira kubisobanuro birambuye.

Ibyiza:

1. Antioxydant. Ubushakashatsi bwerekanye ko soybean buringaniye afite ubushobozi bumwe na bumwe kandi bushobora gufasha umubiri wa Antioxide kandi ko hizidine na tyrosine mubisigisigi byayo birashobora gukuraho imirasire yubusa cyangwa chelate cyuma.

2. Umuvuduko wo hasi. Soya Pey irashobora kubuza ibikorwa bya Angiotensin-Guhindura Enzyme ya Angiotensin, bityo ikarinda imiyoboro yamaraso ya perifeli kuva kumuhariko, kandi kugera ku ngaruka zo kugabanya umuvuduko wamaraso, ariko nta ngaruka zigira kumuvuduko wamaraso.

3. Kurwanya umunaniro. Soya Paral irashobora gukora umwanya wa prolong, ongera ibikubiye mumitsi glycogen hamwe numwijima glycogen, kandi ugabanye ibikubiye muri aside ya lacketi mumaraso, bityo bigabanya umunaniro.

Niba ufite ikibazo kijyanye niki gicuruzwa, ikaze kutugeraho, itsinda ryacu ryumwuga rirashobora gukora amasaha 24.

Gusaba:

Icyemezo:

Umukunzi wacu:

Bikwiranye n'ikamba:

1. Abakozi ba Bhite

2. Abantu bagabanya ibiro, cyane cyane abashaka guhindura imibiri yabo.

3. Abasaza nabasaza bafite intege nke za physique.

4. Abarwayi bafite ubudake cyane kubikorwa byibitaro.

5. Imbaga ya siporo.

Guhitamo uruganda rwa courgen nuwatanze, uhitamo serivisi nziza kandi nziza.

Ikoranabuhanga ryikoranabuhanga rya

Umurongo
Kwemeza ibikoresho byateye imbere hamwe nikoranabuhanga kugirango baherekeze ibicuruzwa byambere. Umurongo utanga umusaruro ugizwe no gukora isuku, hydrolysis, filtration no kwibanda, gutera kwuma, gupakira imbere no hanze. Kohereza ibikoresho mugihe cyo kubyara bikorwa na pipeline kugirango birinde umwanda wakozwe n'abantu. Ibice byose byibikoresho nibikoresho bifatika bikozwe mubyuma bitagira ingano, kandi nta miyoboro ihumye ku ntego zapfuye, ziroroshye ko zisuku no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza.

Ubuyobozi bwiza
Laboratoire yuzuye ibyuma ni metero kare 1000, igabanijwemo ibice bitandukanye nka mikorobebiologiya, ibya fiziki hamwe nicyumba cya chimie na groupe, icyatsi kibisi, icyumba cyicyitegererezo. Ibikoresho bifatika nkibikoresho byinshi byamazi, ihuza na atome, thirose ya chromatografiya, argeter thromatografiya, arrodun chromatografi, isesengura rya azoto, hamwe nisesengura ryabyibushye. Gushiraho no kunoza uburyo bwo gucunga ubuziranenge, kandi utsinde icyemezo cya FDA, Mui, Hala, ISO22000, ni09001, Haccp nandi sisitemu.

Gucunga umusaruro
Ishami rishinzwe imicungire y'umusaruro rigizwe n'ishami rishinzwe umusaruro n'amahugurwa yo gukora, kandi buri kintu cyingenzi kigenzurwa mu masoko mbisi, kubika, umusaruro, kugenzura, kugenzura, kugenzura no kubika imicungire y'inararibonye kandi igenzurwa n'abakozi ba tekinike kandi abakozi bayobora. Uburyo bwo gukora ibicuruzwa hamwe nikoranabuhanga bwanyuze mu igenzura rikarijwe, kandi ubuziranenge bwibicuruzwa ni byiza kandi bihamye.