Mugihe tumaze imyaka, kuguza bizabura buhoro buhoro, bigatera coptide ya buri gihe hamwe ninshundura zuruhu, kandi inyama zayo, kandi zumye, iminkanyari nubusambanyi bizaba. Kubwibyo, kuzuza amarangi peptide ninzira nziza yo kurwanya gusaza.

Gusana uruhu rwihariye no kuvugurura urugo birashobora gutuma umusaruro mushya, hanyuma ushyigikire uruhu rwogusebanya no kurwanya gusaza. Ubushakashatsi bwerekanye ko kurya hydrolyzede ya peptade hamwe na peptide ntoya ishobora kugera ku ngaruka zirambuye imirongo ikaze kandi ikomanga uruhu. Ifite ingaruka nziza kumiyoboro isanzwe nka nasolabial imirongo ya nasolabial, imirongo yijisho, imirongo yinyuma, imirongo iroha, imirongo yibikona, imirongo yijimye.

Uburyo bwo kumenya ibara

Niba amarangi ari umuhondo woroshye, bivuze ko amarangi meza. Niba amarangi ari urumuri rwinshi nkimpapuro, ni ukuvuga, zahinduwe. Ikirenzeho, dushobora kwitegereza ibara nyuma yo guseswa. Shira Grap 3 Gram Colagelve mumazi 150ML mugirahure kibonerana, kandi ubushyuhe buri 40℃~ 60℃. Nyuma yo gushonga rwose, fata ikirahuri cyamazi ya 100m, hanyuma ugereranye ibara hagati yabo. Ibyegereye ibara ryamazi meza, ibyiza byubwiza bwa colagen, nibindi byiza bya colagen hamwe nibara ryijimye.

Uburyo bwa Orlir

Ama Peptade yakuwe mu mafi yo mu nyanja azagira amafi make, mugihe peptide yo muri peptide iri hasi ya cologen izaba yishimye cyane impumuro nziza. Ariko hariho ikibazo umukunzi wa fishy adashobora kunuka, noneho ibiyobyabwenge bigomba kongerwaho. Mubisanzwe, amarapo ya coptade hamwe ninyongera ntabwo ihumura amafi mbere, ariko binuka amafi kandi bivanze ninyongera mugihe unuka witonze.