Ni maltodextrin ikintu gisanzwe? Kureba byimbitse kuri Maltodextrin no gukoresha

Intangiriro

Muri iyi si yahinduwe vuba, abantu barushaho kumenya ubuzima bwabo nibyo barya. Hariho gusobanukirwa no gusobanukirwa ibintu bihari mubiryo byacu kandi niba bisanzwe cyangwa bifite ubukorikori. Kimwe nkicyo kintu gikunze kurakaza ibibazo ni maltodextrin. Ni maltodextrin ikintu gisanzwe? Muri iki kiganiro, tuzareba ibyimbitse kuri maltodextrin, amasoko yayo, uburyo bwo gutanga umusaruro, nikoreshwa ryibintu bitandukanye.

Gusobanukirwa maltodextrin

MALTODEXTRINni ifu yera ikomoka ku gikari, mubisanzwe ibigori, umuceri, cyangwa ibirayi. Ni karbohyd carbohyd yagizwe molekile ya glucose. Maltodextrin afite uburyo bworoheje, buryoshye kandi birashonga cyane mumazi, bikabigira ibintu byiza kubicuruzwa bitandukanye nibibi.

Uburyo bwo gutanga umusaruro

Ifu ya maltodextrinni Bikunze gukorwa binyuze muri eydrolysis ya syzymatic yumukino. Ikizako cyaciwe bwa mbere muri molekile nto, mubisanzwe dextrins, mugukoresha ubushyuhe na aside. Izi dextrins noneho noneho zirushaho gukoresha enzymes kugirango ubone maltodextrin. Ibicuruzwa byanyuma birashobora gutunganywa muburyo bwifu, byoroshye gukora no kubika.

Uruganda rwa Maltodextrin: Kubungabunga ubuziranenge n'umutekano

MALTODEXTRINikorwa mubintu byinshi na maltodextrin inganda za powderrin. Izi ngabo zikurikiza ingamba zo kugenzura ubuziranenge kugirango wemeze ubuziranenge n'umutekano wibicuruzwa byabo. Bakomeza amahame yisuku yisuku kandi bakurikiza amabwiriza yo kugenzura kugirango yubahirize ibisabwa nibiryo nibinyobwa.

Maltodextrin nkibiribwa

Maltodextrin ni ibiryo bikoreshwa cyane kubera imitungo yihariye. Ikora intego nyinshi, harimo gutanga imiterere, kugabanya ibishishwa, no kuzamura uburyohe. Maltodextrin ikora nkumukozi wijimye cyangwa uhungabana mubisonga bitandukanye, imyambarire, na dessert. Ubushobozi bwayo bwo gushonga vuba mumazi badakora ibibyimba bituma habaho amahitamo akunzwe mugihe cyibicuruzwa byihuse.

Biryoshye Maltodextrin: Ubundi buryo bwo hasi-Calorie

Inyungu imwe yingenzi ya Maltodextrin nuko ishobora gukoreshwa nkigiryo gishimishije, akenshi kivugwa nkayarihe maltodextrin. Nkuko biryoshye, maltodextrin itanga ibikubiyemo byo hasi ugereranije nibiryo gakondo nkisukari. Uyu mutungo utuma amahitamo ashimishije kubantu bazi ko calorie yabo ariko baracyashaka kwishimira uburyohe mubiryo byabo n'ibinyobwa byabo.

Maltodextrin mumikino yimirire ya siporo

Maltodextrin yabonye ibyamamare mu nganda zimirire yimikino nkisoko yoroshye kugirango byoroshye gusinzira karubone. Abakinnyi no kwinezeza bikunze kwishingikiriza kuri karbohydrates nkisoko yingufu mugihe cyimyitozo cyangwa amarushanwa. Maltodextrin, hamwe na glycemic nini nini, itanga isoko yihuse yingufu kandi ifasha mugukomeza urwego rwiza.

Maltodextrin ingredient & abatanga imiti

Kubakora no kugaburirwa mu nganda zibiribwa n'ibiryo, guhagarika ibintu bidasanzwe birashobora kuba ikibazo. Maltodextrin ibikoresho byingirakamaro & abakwirakwiza imiti bigira uruhare rukomeye mugukomeza urunigi rwibitagenda neza. Aba bayabujije bakorana cyane na maltodextrin inganda za maltodextrin hamwe nabandi batanga isoko kugirango batange isoko yizewe ya maltodextrin munganda zitandukanye.

Hainan Huayan Collagenni uwabikoze nuwatanzeCollagenKandi ibiyobyabwenge byibiribwa & ibikoresho, ibicuruzwa byacu birakunzwe nabakiriya murugo no mumahanga.

Umwanzuro

None, maltodextrin ikintu gisanzwe? Igisubizo ni yego na oya. Mugihe Maltodextrin ikomoka kumasoko karemano nkikigo, umuceri, cyangwa ibirayi, umusaruro wacyo bikubiyemo gutunganya uburyo buhindura imiterere karemano. Maltodextrin akunze gukoreshwa nkibiribwa no kuryoha kubera imikorere mibi. Ubushobozi bwayo bwo gutanga imiterere, kuryoha, n'imbaraga bituma bigira ingaruka zinyuranye mubicuruzwa bitandukanye. Nkabaguzi, ni ngombwa gusobanukirwa nibiyirimo, na maltodextrin, hamwe nuburyo bukoreshwa muburyo butandukanye kandi buba ibintu bihuye nibice byinganda zibiribwa nibiryo.