Amashaza peptideis a small molecular oligopeptide with relative molecular weight of 200-800 daltons, which is processed by enzymatic hydrolysis, separation, purification and drying process, uses pea protein as raw material. Acide acide ni ikintu cyimirire ikenewe mumubiri wumuntu, mugihe hari aside 8 ya amino ntishobora kugandurwa ubwayo.

Imiterere

Amashaza Peptide ntatanga intungamubiri gusa zikenewe gusa no gukura kwabantu, ariko nanone ifite indangagaciro nziza yumubiri. Binyuze mu igeragezwa ry'imikorere ry'amashaza PolyPetide, basanze amashaza Polypptide nziza, kugumana amazi, kwinjiza amavuta kuruta proteine ​​ya pea.

Gusaba:

. Amashaza PolyPetide afite urwego runaka rwo gutuza kandi ruhamye, kandi rushobora kongerwaho ibicuruzwa bya parike aho kuba amagi. Ikirenzeho, gifite amateka meza cyane, birashobora gukoreshwa nka emulsiier kubiryo bitandukanye.

. Ikirenzeho, Peapde Peptide ifite aho atuye, nta kuryoha cyane, kandi afite igiciro gito, ongeraho kuri proteine ​​ya poptine ya pepteine, ntabwo ari imirire gusa, ariko biroroshye gufata igiciro. Biteganijwe gukoreshwa mubiribwa n'ubuvuzi n'amata atera abana.

Proteine ​​ya Pea ifite umutungo munini kandi igiciro buhenze mu Bushinwa, ariko, kubera ko izi aside amine ibaho muri poroteyine muburyo bwo guteranya igiteranyo, cyagize uruhare mu mibiri myiza kandi gikoresha umubiri w'umuntu. Hariho ubushakashatsi bumwe bwerekanye ko poroteyine yinjiye cyane muburyo bwa peleclar ntoya nyuma yigikorwa cya tract enzymes. Kandi igipimo cyihariye cya peptide nkeya iruta iyo aside amino.