Oem itanga molekile ntoya peptide ifu yifu ya soya ifu yuburaro bwubwiza
Twakozwe kugirango dutange ibicuruzwa byoroshye, kuzigama igihe no kuzigama amafaranga yo kugura abaguzi kuri Oem umwuka wo mu muryango wacu. Turamwakira tubikuye ku mutima kugenzura ubucuruzi bwacu no kuganira mu murongo wa mutuelle!
Twakozwe gutanga gutanga byoroshye, kuzigama nigihe-kuzigama amafaranga yo kugura abaguzi kuriGufatanya kwa Peptade, Indwara ntoya, Soy Peptide, Soybean peptide, Ibintu byacu biramenyekana cyane kandi bigirirwa neza nabakoresha kandi birashobora guhura nibikenewe mubukungu n'imibereho. Twishimiye abakiriya bashya n'abasaza baturutse impande zose zubuzima kugirango tutwandikire kubijyanye nubusabane bwabucuruzi no gutsinda!
Ibisobanuro:
Ibikubiye muri Proteyine muri Soyobee Peptede ni 85%, kandi ibihimbano byayo ni kimwe na Arginine, Arigiyoni, Arginine, Arginine irashobora kongera ubunini n'ubuzima bwa Thymus, urugingo rwa Thyus y'umubiri w'umuntu, no kuzamura ubudahangarwa; Iyo virusi nyinshi yateye umubiri wumuntu, glutamate irashobora kubyara selile kandi ikagarura virusi.
Ikiranga:
Inkomoko y'ibintu: Non-GMOY Protein
Ibara: ifu yera cyangwa yumuhondo
Leta: Ifu / Granule
Inzira y'Ikoranabuhanga:Enzymatique hydrolysis
Impumuro:Hamwe numusaruro udasanzwe kandi uburyohe
Uburemere bwa molekile: 500-1000dal
Proteine: ≥ 80%
Ibikoresho fatizo byakuwe mu gihingwa, karemano na heathy nta nguzanyo, umukire mu ncide itandukanye y'umubiri.
Ipaki:10Kg / umufuka, 1bag / ikarito, cyangwa byateganijwe
Gusaba:
Imikorere y'imirire:
1.Kwishyiriraho byoroshye
Ubushakashatsi bwerekanye ko igice gito cya poroteyine cyakoreshejwe ninyamaswa zinjijwe muburyo bwa aside amine muburyo bwa aside ihuza amara, kandi benshi muribo bashishikajwe nuburyo bwa buri gihe.
2.Guteza imbere metabolism
Soya paptide irashobora gukora imitsi yimpuhwe, irinde kwinjira hamwe no guteza imbere metabolism, no kugabanya ibinure byumubiri. Hashingiwe ku guharanira kopera ihagije, ibice bisigaye by'ingufu birashobora kugabanywa, bishobora kugera ku ntego yo gutakaza ibiro no kwemezatwe physique ya diet. Ibisubizo byubushakashatsi byerekana ko paptede soybean igira ingaruka nini kuri guteza imbere ingufu za metabolism kurusha izindi pemwe. Kuberako ingaruka zidasanzwe za Soyobean Peybede, irashobora gukoreshwa nkibiryo byiza kubarwayi babishoboye kugirango babuze ibiro.
3.Kuraho umunaniro no kugabanya igitutu cyo mumutwe
KuryaSoy Peptideirashobora guhishuka kandi neza kuzuza proteine nimbaraga zumubiri, nuburyo bwiza bwo kurwanya umunaniro.
Ikoranabuhanga ryikoranabuhanga
Umurongo
Kwemeza ibikoresho byateye imbere hamwe nikoranabuhanga kugirango baherekeze ibicuruzwa byambere. Umurongo utanga umusaruro ugizwe no gukora isuku, hydrolysis, filtration no kwibanda, gutera kwuma, gupakira imbere no hanze. Kohereza ibikoresho mugihe cyo kubyara bikorwa na pipeline kugirango birinde umwanda wakozwe n'abantu. Ibice byose byibikoresho nibikoresho bifatika bikozwe mubyuma bitagira ingano, kandi nta miyoboro ihumye ku ntego zapfuye, ziroroshye ko zisuku no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza.
Ubuyobozi bwiza
Laboratoire yuzuye ibyuma ni metero kare 1000, igabanijwemo ibice bitandukanye nka mikorobebiologiya, ibya fiziki hamwe nicyumba cya chimie na groupe, icyatsi kibisi, icyumba cyicyitegererezo. Ibikoresho bifatika nkibikoresho byinshi byamazi, ihuza na atome, thirose ya chromatografiya, argeter thromatografiya, arrodun chromatografi, isesengura rya azoto, hamwe nisesengura ryabyibushye. Gushiraho no kunoza uburyo bwo gucunga ubuziranenge, kandi utsinde icyemezo cya FDA, Mui, Hala, ISO22000, ni09001, Haccp nandi sisitemu.
Gucunga umusaruro
Ishami rishinzwe imicungire y'umusaruro rigizwe n'ishami rishinzwe umusaruro n'amahugurwa yo gukora, kandi buri kintu cyingenzi kigenzurwa mu masoko mbisi, kubika, umusaruro, kugenzura, kugenzura, kugenzura no kubika imicungire y'inararibonye kandi igenzurwa n'abakozi ba tekinike kandi abakozi bayobora. Uburyo bwo gukora ibicuruzwa hamwe nikoranabuhanga bwanyuze mu igenzura rikarijwe, kandi ubuziranenge bwibicuruzwa ni byiza kandi bihamye.
Twakozwe kugirango dutange ibicuruzwa byoroshye, kuzigama igihe no kuzigama amafaranga yo kugura abaguzi kuri Oem umwuka wo mu muryango wacu. Turamwakira tubikuye ku mutima kugenzura ubucuruzi bwacu no kuganira mu murongo wa mutuelle!
Soybean peptide, Soy Peptide, Indwara ntoya, Gufatanya kwa Peptade, Ibintu byacu biramenyekana cyane kandi bigirirwa neza nabakoresha kandi birashobora guhura nibikenewe mubukungu n'imibereho. Twishimiye abakiriya bashya n'abasaza baturutse impande zose zubuzima kugirango tutwandikire kubijyanye nubusabane bwabucuruzi no gutsinda!
