OEM / ODM Soya Gutandukanya Poroteyine Hydrolyzed Powder Powder Soybean Colagen Ifu ninyoni
Ibyo bifite urwego rwubucuruzi bwubucuruzi, rudasanzwe nyuma yo kugurisha no gutanga ibicuruzwa bigezweho muri OEMBean Ifu ya Prowder Ifu n'ibinyobwa, Kubaho muburyo bwiza, iterambere kubiremwa ni ugukurikirana Inguzanyo, twizera tudashidikanya ko nyuma y'uruzinduko rwawe tuzahinduka abafatanyabikorwa b'igihe kirekire.
Ibyo bifite urutonde rwubucuruzi bwubucuruzi, rudasanzwe nyuma yo gutanga kugurisha nibikoresho bigezweho bigezweho, ubu tumaze kubona igihagararo cyiza hagati yabaguzi bacu kwisiUbushinwa Soya Olbepeptides na soy oulpepepdide ifu, ifu ya peptide ya peptide kubiryo nibinyobwa, Soya, Soybean Gutandukanya Porowder Ifu, Turimo tugerageza uko dushoboye kugirango abakiriya benshi bishimye kandi banyuzwe. Turabizimije rwose gushiraho umubano mwiza wubucuruzi hamwe nisosiyete yawe yubahwa yatekereje aya mahirwe, ashingiye ku bingana, musanzwe agirira neza, kandi atsindira ubucuruzi guhera ubu kugeza ejo hazaza.
Ibisobanuro:
Ibikubiye muri Proteyine muri Soyobee Peptede ni 85%, kandi ibihimbano byayo ni kimwe na Arginine, Arigiyoni, Arginine, Arginine irashobora kongera ubunini n'ubuzima bwa Thymus, urugingo rwa Thyus y'umubiri w'umuntu, no kuzamura ubudahangarwa; Iyo virusi nyinshi yateye umubiri wumuntu, glutamate irashobora kubyara selile kandi ikagarura virusi.
Ikiranga:
Inkomoko y'ibintu: Non-GMOY Protein
Ibara: ifu yera cyangwa yumuhondo
Leta: Ifu / Granule
Inzira y'Ikoranabuhanga:Enzymatique hydrolysis
Impumuro:Hamwe numusaruro udasanzwe kandi uburyohe
Uburemere bwa molekile: 500-1000dal
Proteine: ≥ 80%
Ibikoresho fatizo byakuwe mu gihingwa, karemano na heathy nta nguzanyo, umukire mu ncide itandukanye y'umubiri.
Ipaki:15Kg / umufuka, 10kg / ikarito, cyangwa byateganijwe
Gusaba:
Imikorere y'imirire:
1.Kwishyiriraho byoroshye
Ubushakashatsi bwerekanye ko igice gito cya poroteyine cyakoreshejwe ninyamaswa zinjijwe muburyo bwa aside amine muburyo bwa aside ihuza amara, kandi benshi muribo bashishikajwe nuburyo bwa buri gihe.
2.Guteza imbere metabolism
Soya paptide irashobora gukora imitsi yimpuhwe, irinde kwinjira hamwe no guteza imbere metabolism, no kugabanya ibinure byumubiri. Hashingiwe ku guharanira kopera ihagije, ibice bisigaye by'ingufu birashobora kugabanywa, bishobora kugera ku ntego yo gutakaza ibiro no kwemezatwe physique ya diet. Ibisubizo byubushakashatsi byerekana ko paptede soybean igira ingaruka nini kuri guteza imbere ingufu za metabolism kurusha izindi pemwe. Kuberako ingaruka zidasanzwe za Soyobean Peybede, irashobora gukoreshwa nkibiryo byiza kubarwayi babishoboye kugirango babuze ibiro.
3.Kuraho umunaniro no kugabanya igitutu cyo mumutwe
Kurya soy peride birashobora guhita kandi neza kuzuza proteine nimbaraga zumubiri, nuburyo bwiza bwo kurwanya umunaniro.
Ikoranabuhanga ryikoranabuhanga
Umurongo
Kwemeza ibikoresho byateye imbere hamwe nikoranabuhanga kugirango baherekeze ibicuruzwa byambere. Umurongo utanga umusaruro ugizwe no gukora isuku, hydrolysis, filtration no kwibanda, gutera kwuma, gupakira imbere no hanze. Kohereza ibikoresho mugihe cyo kubyara bikorwa na pipeline kugirango birinde umwanda wakozwe n'abantu. Ibice byose byibikoresho nibikoresho bifatika bikozwe mubyuma bitagira ingano, kandi nta miyoboro ihumye ku ntego zapfuye, ziroroshye ko zisuku no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza no kwanduza.
Ubuyobozi bwiza
Laboratoire yuzuye ibyuma ni metero kare 1000, igabanijwemo ibice bitandukanye nka mikorobebiologiya, ibya fiziki hamwe nicyumba cya chimie na groupe, icyatsi kibisi, icyumba cyicyitegererezo. Ibikoresho bifatika nkibikoresho byinshi byamazi, ihuza na atome, thirose ya chromatografiya, argeter thromatografiya, arrodun chromatografi, isesengura rya azoto, hamwe nisesengura ryabyibushye. Gushiraho no kunoza uburyo bwo gucunga ubuziranenge, kandi utsinde icyemezo cya FDA, Mui, Hala, ISO22000, ni09001, Haccp nandi sisitemu.
Gucunga umusaruro
Ishami rishinzwe imicungire y'umusaruro rigizwe n'ishami rishinzwe umusaruro n'amahugurwa yo gukora, kandi buri kintu cyingenzi kigenzurwa mu masoko mbisi, kubika, umusaruro, kugenzura, kugenzura, kugenzura no kubika imicungire y'inararibonye kandi igenzurwa n'abakozi ba tekinike kandi abakozi bayobora. Uburyo bwo gukora ibicuruzwa hamwe nikoranabuhanga bwanyuze mu igenzura rikarijwe, kandi ubuziranenge bwibicuruzwa ni byiza kandi bihamye.
Ibibazo:
1. Isosiyete yawe ifite icyemezo?
Turi abakora mu Bushinwa kandi uruganda rwacu ruherereye muri Hainan rusuye rurahawe ikaze!
Ibyo bifite urwego rwubucuruzi bwubucuruzi, rudasanzwe nyuma yo kugurisha no gutanga ibicuruzwa bigezweho muri OEMBean Ifu ya Prowder Ifu n'ibinyobwa, Kubaho muburyo bwiza, iterambere kubiremwa ni ugukurikirana Inguzanyo, twizera tudashidikanya ko nyuma y'uruzinduko rwawe tuzahinduka abafatanyabikorwa b'igihe kirekire.
Ubushinwa Soya Olbepeptides na soy oulpepepdide ifu, Soybean Gutandukanya Porowder Ifu, Soya, ifu ya peptide ya peptide kubiryo nibinyobwa, Turimo tugerageza uko dushoboye kugirango abakiriya benshi bishimye kandi banyuzwe. Turabizimije rwose gushiraho umubano mwiza wubucuruzi hamwe nisosiyete yawe yubahwa yatekereje aya mahirwe, ashingiye ku bingana, musanzwe agirira neza, kandi atsindira ubucuruzi guhera ubu kugeza ejo hazaza.
