Ifu ya Walnut Peptide yunguka vegan cougen kugirango yirukanwe
Izina ry'ibicuruzwa: Ifu ya Walnut Pepde
Ibikoresho bya Raw: Ifunguro rya Walnut
Ibara: umuhondo cyangwa umuhondo
Uburemere bwa molekile: 500-800D
Uburyohe: hamwe nibicuruzwa uburyohe budasanzwe
Niba ubishaka, nyamuneka tutwandikira kubisobanuro birambuye.
Inyungu za Walnut Collagen Peptide:
1.Ubuzima bw'umutima: Ubushakashatsi bwerekana ko walnut buringaniye ashobora kugira uruhare mugutezimbere ubuzima bwumutima. Ubushakashatsi bwasohotse mu kinyamakuru cy'imirire yasanze kuzenguruka ibinyabuzima byateje imbere imiti y'imiti y'imiturire nk'igitutu cyamaraso na cholesterol. Ibinyabuzima binyabuzima, harimo buri gihe, biboneka muri ibirenge birashobora kugira uruhare muri izi ngaruka nziza. Mugushiraho ifu ya walnut pepdede mumirire myiza, abantu barashobora gushyigikira ubuzima bwumubiri kandi bakagabanya ibyago byo indwara z'umutima.
2. Umutungo wa Antioxident:IZINDI NYANDIKO ZA SHNT Pariptide nintorangani zabo. Antioxidants ni ibice bifasha kurinda umubiri mumihangayiko oxiside no kwangirika biterwa na radical yubusa. Antiyoxidakene ikubiye muri ifu ya walnut peptide irashobora gufasha kugabanya ishyari, gushyigikira imiterere yumubiri, kandi utezimbere ubuzima rusange. Mugukoresha ibirwanyo bya walnut, abantu barashobora kuzamura uburyo busanzwe bwo kwirwanaho umubiri no gukumira indwara zidakira.
3. Kugarura imitsi: Aside amine muri walnut izenguye igira uruhare runini mu gusana imitsi no gukira. Ubushakashatsi bwerekana ko kuri poroteyine nyuma yimyitozo ishobora gufasha kwihutisha inzira yo gukira no guteza imbere imitsi. Ifu ya Walnut Peptide itanga isoko yoroshye kandi byoroshye inoti ya poroteyine, bigatuma ari byiza kubantu bashaka gushyigikira imishinga yimikino ngororamubiri no gukira. Yaba ikoreshwa mumyitozo ngororamubiri inyeganyeza cyangwa yongeweho ifunguro rikingurira na poroteyine, ifu ya Walnut ifu irashobora gufasha abantu guhura na poroteyine yabo ya buri munsi kandi bagashyigikira imibereho yabo.
4. Ubuzima bwo Gusoresha: Ibinyabuzima bikomoka kuri binyabuzima bihari muri Walnut Paptéde birashobora kandi kugira ingaruka nziza kubuzima bwo gusoresha. Ubushakashatsi bwerekana ko buri gihe buringaniye bushobora gufasha gushyigikira iterambere rya bagiteri zingirakamaro mutagizi kandi ziteza imbere gut ya gat microbiome. Mugushiraho ifu ya walnut pepde mu mirire yabo, abantu ku giti cyabo barashobora gutera inkunga ingufu, kwishyurwa kwintungamubiri, hamwe nubuzima rusange. Izi nyungu zirashobora kugira ingaruka zikomeye kubuzima rusange, kuko igishishwa cyiza ningirakamaro kumubiri udasanzwe hamwe nububasha rusange.
5. Ubuzima bw'ubwonko:Ubushakashatsi bugaragara bwerekana ko walnut buringaniye ashobora kandi kugira inyungu zubuzima bwubwonko. Acide ya Omega-3 iboneka muri ياڭ u ihujwe no kunoza imikorere yubuzima hamwe nibyago byagabanijwe byigabanuka ryimyaka. Byongeye kandi, kuboneka kwa bioatio bigenda birashobora kongera ingaruka zo kuzamura ubwonko zinyampeke. Mu kongera ifu ya walnut pepdede kumirire yabo, abantu barashobora gushyigikira imikorere yubugingo bwubwonko nubumenyi mubyiciro byubuzima.
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