Izina ry'ibicuruzwa:Nisin

Ifishi: Ifu

Gusaba:

1. Amata: Nisin akoreshwa mu musaruro wa foromaje kugirango wirinde kungirira no kwagura ubuzima bwa filf. Ifasha gukomeza ubuziranenge bwa foromaje mukubuza imikurire ya bagiteri nubururu.

2. Ibiryo byafashwe: Gukoresha Nisin mubiryo by'ubujurire bifasha kwemeza ko ibicuruzwa bikomeza kuba byiza kurya igihe kirekire. Nisin igira akamaro cyane cyane ibiryo bike biciriyo aho abakorikori bariho.

3. Inyama zitunganijwe: Lactobacilli yongeweho kugirango yikure kugirango irinde iterambere rya bagiteri zangiza, bityo utezimbere umutekano wibiribwa no kwagura ubuzima bwibicuruzwa.

4. Ibiti no kwisiga: Usibye ibyifuzo byibiribwa, Nisin nayo ikoreshwa nkukurinda muri farumasi no kwisiga. Umutungo wacyo urwanya ufasha gukumira umwanda no kurinda umutekano wibicuruzwa.

Imurikagurisha:

Incamake y'uruganda:

Ibibazo:

1. Isosiyete yawe ifite icyemezo?

Turi abakora mu Bushinwa kandi uruganda rwacu ruherereye muri Hainan rusuye rurahawe ikaze!

9. Ni ibihe bicuruzwa byawe nyamukuru?

AmafiAmara ya coptade

Amafi ya Marine Olisaptide

HydrolyzedAmara ya coptade

Inyanja ya Peptumbe

Oyster Peptede

Amashaza peptide

Soya

Bovine cologen peptide

Walnut peptide

Ibiryo

Guhitamo uruganda rwa courgen nuwatanze, uhitamo serivisi nziza kandi nziza.