Inkomoko y'ibintu: Non-GMOY Protein
Ibara: ifu yera cyangwa yumuhondo
Leta: Ifu
Inzira y'Ikoranabuhanga:Enzymatique hydrolysis
Impumuro:Hamwe nibicuruzwa bidasanzwe kandi uburyohe
Uburemere bwa molekile: 500-1000dal
Proteine: ≥ 80%
Ibikoresho fatizo byakuwe mu gihingwa, karemano na heathy nta nguzanyo, umukire mu ncide itandukanye y'umubiri.
Ipaki:15Kg / umufuka, 10bag / ikarito, cyangwa byateganijwe
Niba ubishaka, nyamuneka tutwandikira kubisobanuro birambuye.
Imikorere:
1. Guteza imbere synthesis ya poroteyine.
2. Umuvuduko wo hasi, Lipid Lipid na Cholesterol.
3. Koresha isukari yamaraso no kunoza metabolism ya lipid.
4. Kunoza imikorere n'imikorere yinjira muri tissue ntoya.
5. Ongera imikurire ya Microbiology.
6. Kurwanya okiside no kurwanya umunaniro
7. Uruhu rwera no guteza imbere ubudahangarwa
Niba ufite ikibazo kijyanye niki gicuruzwa, ikaze kutugeraho, itsinda ryacu ryumwuga rirashobora gukora amasaha 24.
Gusaba:
Icyemezo:
Umukunzi wacu:
Ikoranabuhanga ryikoranabuhanga rya
Guhitamo uruganda rwa courgen nuwatanze, uhitamo serivisi nziza kandi nziza.
Umushingo:
Ibibazo:
1. Isosiyete yawe ifite icyemezo?
Nibyo, ISO, Mui, Haccp, Halal, nibindi.
2. Ni ubuhe buryo bwitondewe?
Mubisanzwe 1000kg ariko biraganirwaho.
3. Nigute ushobora kohereza ibicuruzwa?
Igisubizo: Ex-Akazi cyangwa fob, niba ufite imbere mubushinwa.
B: CFR cyangwa CIF, nibindi, niba ukeneye koherezwa kuri wewe.
C: Amahitamo menshi, urashobora gutanga igitekerezo.
4. Ni ubuhe bwoko bwo kwishyura wemera?
T / T na L / C.
5. Utanga umusaruro wawe ni uwuhe?
Hafi yiminsi 7 kugeza 15 ukurikije imiterere yumubare no gutunganya.
6. Urashobora kwemera kwitondera?
Nibyo, dutanga oem cyangwa serivisi odm.ibikorwa nibigize birashobora gukorwa nkibisabwa.
7. Ntushobora gutanga ingero & ibihe byiza byo gutanga icyitegererezo?
Nibyo, mubisanzwe tuzatanga ibyitegererezo byubusa twakoze mbere, ariko umukiriya agomba gukora ikiguzi cyimizigo.
8. Waba ukora cyangwa umucuruzi?
Turi abakora mu Bushinwa kandi uruganda rwacu ruherereye muri Hainan rusuye rurahawe ikaze!
9. Ni ibihe bicuruzwa byawe nyamukuru?
AmafiAmara ya coptade
Amafi ya Marine Olisaptide
HydrolyZed Colagede
Inyanja ya Peptumbe
Oyster Peptede
Amashaza peptide
Soya
Bovine cologen peptide
Walnut peptide
